Krispies Easter Egg Nests
These Krispies Easter Egg Nests are a quick, colorful, and delightful treat perfect for Easter celebrations. Combining the classic chewy texture of Rice Krispies treats with festive mini candy-coated chocolate eggs, they are easy to make in under 20 minutes, kid-friendly, customizable, and perfect for parties or gifting.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 20-24 nests 1x
- Category: Appetizers
- Method: No-Bake
- Diet: Gluten Free (with gluten-free cereal)
Base Ingredients
- 6 cups Rice Krispies cereal (or gluten-free crispy rice cereal)
- 4 cups marshmallows (about 10 ounces)
- 3 tablespoons butter
- 1 teaspoon vanilla extract (optional)
Topping
- Mini candy-coated chocolate eggs (3-4 per nest)
- Prepare Your Workstation: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easier.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add marshmallows and stir continuously until fully melted and smooth. Stir in vanilla extract if using.
- Mix in the Rice Krispies: Remove the pan from heat. Immediately add Rice Krispies cereal and gently stir until every crisp is coated with the marshmallow mixture.
- Shape the Nests: Using a spoon (buttered or sprayed with non-stick spray to prevent sticking), drop small portions of the mixture onto the prepared baking sheet. Use the back of the spoon to create a small hollow or indentation in the center of each portion to form a nest shape.
- Add Mini Chocolate Eggs: While nests are still warm and pliable, gently press 3-4 mini candy-coated chocolate eggs into the center of each nest.
- Let Them Set: Allow the nests to cool and firm at room temperature for 15-20 minutes before serving or packaging.
Notes
- Use fresh marshmallows for better gooey texture.
- Work quickly as marshmallow mixture sets fast.
- Butter your spoon or spray with non-stick spray when shaping nests to prevent sticking.
- Press mini eggs gently to avoid cracking the candy shells.
- Store nests in an airtight container at room temperature for up to 3 days.
- Freeze nests in a single layer on a tray before transferring to a freezer-safe container to prevent sticking. Good for up to one month.
- No refrigeration to avoid hardening.
- To soften, microwave nests for 5-10 seconds.
Nutrition
- Serving Size: 1 nest
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easter, Rice Krispies Treats, Easter Egg Nests, No-Bake, Kid-Friendly, Quick Treat, Gluten-Free Option