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Layered Mexican Tortilla Casserole

Layered Mexican Tortilla Casserole
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This Layered Mexican Tortilla Casserole blends vibrant Mexican flavors with comforting layers of tortillas, seasoned meat, beans, cheese, and fresh vegetables. Easy to prepare and customize, it is perfect for busy weeknights or festive family gatherings, delivering a delicious, cheesy, and hearty meal everyone will enjoy.

Ingredients

Scale

Tortillas

  • 8–10 soft flour or corn tortillas

Meat and Protein

  • 1 lb ground beef or turkey

Beans

  • 1 cup refried beans

Sauces

  • 1 cup salsa or enchilada sauce

Cheese

  • 2 cups shredded cheese blend (cheddar and Monterey Jack)

Vegetables

  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers

Spices

  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Optional Fresh Ingredients

  • Fresh cilantro, chopped
  • Jalapeños, sliced

Instructions

  1. Prepare the Meat and Veggies: Brown the ground beef or turkey in a skillet over medium heat. Drain any excess fat. Stir in chopped onions, bell peppers, cumin, chili powder, garlic powder, salt, and pepper. Cook until vegetables are softened and well combined. Set aside to cool slightly.
  2. Assemble the Layers: Spread a thin layer of salsa or enchilada sauce on the bottom of a baking dish. Lay down the first layer of tortillas, spread refried beans over them, then add a layer of the meat and veggie mixture. Sprinkle a generous amount of shredded cheese on top. Repeat layering with tortillas, beans, meat mixture, and cheese until ingredients are used, finishing with a top layer of cheese.
  3. Bake Until Bubbly: Preheat the oven to 375°F (190°C). Cover the casserole with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly. Let the casserole rest for a few minutes before slicing and serving.

Notes

  • Use fresh tortillas to prevent sogginess and better flavor absorption.
  • Drain cooked meat well to avoid an oily casserole.
  • Spread ingredients evenly in layers for balanced flavor in each bite.
  • Allow casserole to rest 10 minutes after baking for easier slicing and serving.
  • Top with fresh cilantro, diced avocado, or sour cream for added freshness and flavor.

Nutrition

Keywords: Mexican casserole, tortilla casserole, layered casserole, ground beef casserole, easy dinner, family meal, cheesy bake

Find it online: https://eazyum.com/layered-mexican-tortilla-casserole/