Leek, Pea & Spinach Orzo
A light, colorful, and nutritious Leek, Pea & Spinach Orzo dish combining tender orzo pasta with sweet peas, fresh spinach, and aromatic leeks. Ready in under 30 minutes, this recipe is perfect for a healthy meal that balances simplicity and vibrant flavors, ideal as a light lunch, side, or main dish.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Mediterranean
- Diet: Gluten Free (if gluten-free orzo is used)
Core Ingredients
- 1 cup orzo pasta
- 1 large leek, cleaned and thinly sliced
- 1 cup fresh or frozen peas
- 2 cups baby spinach
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Optional Ingredients
- 1/4 cup grated Parmesan cheese
- Prepare the vegetables: Clean and thinly slice the leek, mince the garlic. Shell fresh peas if using, or have frozen peas ready.
- Sauté the leek and garlic: Heat olive oil in a large pan over medium heat. Add sliced leek and garlic, cook gently for about 5 minutes until soft and fragrant.
- Add liquid and orzo: Pour in vegetable broth and bring to a simmer. Stir in orzo pasta evenly, cover, and cook for 8 to 10 minutes or according to package instructions.
- Stir in peas and spinach: When orzo is almost tender, fold in peas and spinach. Cook until spinach wilts and peas are heated through, preserving bright color and texture.
- Season and finish: Remove from heat, stir in lemon juice, a drizzle of olive oil, and Parmesan cheese if using. Adjust seasoning with salt and pepper before serving.
Notes
- Use fresh leeks and clean thoroughly to remove dirt.
- Lightly toast orzo before cooking for nuttier flavor.
- Add spinach at the end to preserve color and nutrients.
- Reserve some cooking liquid to loosen the dish if needed.
- Add lemon juice gradually to balance acidity to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 3 mg
Keywords: leek, pea, spinach, orzo, quick recipe, healthy, vegetarian, gluten-free option, easy dinner, pasta, vegetable dish