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Lemon Chicken Romano

Lemon Chicken Romano
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Lemon Chicken Romano is a flavorful and easy-to-make dish featuring tender chicken breasts coated in a crispy Romano cheese crust enhanced with fresh lemon juice and aromatic herbs. This recipe balances bright citrusy notes with savory, nutty cheese and herbs, making it perfect for a hearty main or elegant appetizer that pleases the whole family.

Ingredients

Scale

Chicken and Coating

  • 4 skinless, boneless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup finely grated Romano cheese
  • 1 teaspoon Italian seasoning (oregano, basil, thyme blend)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For Cooking and Flavor

  • 2 tablespoons olive oil
  • 1–2 fresh lemons (for zest and juice)

Instructions

  1. Prepare the Chicken: Gently pound the chicken breasts to an even thickness of about ½-inch to ensure uniform cooking and retain juiciness. Pat the chicken dry with paper towels to remove excess moisture, helping the coating adhere better.
  2. Mix the Coating: In a shallow bowl, combine the all-purpose flour, finely grated Romano cheese, Italian seasoning, garlic powder, salt, and pepper. This mixture forms the flavorful, crisp crust.
  3. Coat the Chicken: Lightly dust each chicken breast with flour, then dredge thoroughly in the Romano cheese mixture, pressing gently so the coating sticks evenly on all surfaces.
  4. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Adjust heat to prevent burning while keeping the chicken tender.
  5. Add Lemon Flavor: Once the chicken is nearly cooked, squeeze fresh lemon juice over each piece and let it simmer for an additional minute to enhance the bright, tangy flavor.

Notes

  • Ensure the chicken breasts are evenly pounded for consistent cooking.
  • Use freshly squeezed lemon juice and zest for best flavor impact.
  • Do not overcrowd the pan when cooking; cook in batches if necessary.
  • Allow the chicken to rest for a few minutes after cooking to let juices redistribute.
  • Maintain medium heat during cooking to avoid burning the cheese crust.

Nutrition

Keywords: Lemon Chicken Romano, lemon chicken, Romano cheese crust, easy chicken recipe, Italian chicken, gluten-free chicken

Find it online: https://eazyum.com/lemon-chicken-romano/