Print

Lemon Shrimp Orzo

Lemon Shrimp Orzo
Print Recipe

A quick and vibrant Lemon Shrimp Orzo recipe featuring tender shrimp, delicate orzo pasta, and zesty lemon flavors. Ready in under 30 minutes, this one-pot dish is perfect for busy weeknights and offers a healthy, light, and customizable meal with a bright citrus twist.

Ingredients

Scale

Shrimp and Seasoning

  • 1 lb peeled and deveined shrimp
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes, a pinch (optional)

Orzo and Broth

  • 1 cup orzo pasta
  • 2 1/2 cups chicken or vegetable broth

Aromatics and Flavorings

  • 2 tbsp olive oil, divided
  • 3 cloves garlic, minced
  • Juice of 1 large lemon (about 2–3 tbsp)
  • Zest of 1 lemon
  • 2 tbsp fresh parsley or basil, chopped
  • Salt and pepper, to taste
  • Red pepper flakes, to taste (optional)

Instructions

  1. Prepare the Shrimp: Season the shrimp with salt, pepper, and a pinch of red pepper flakes if you want some heat. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and cook the shrimp for about 2 minutes on each side until pink and just cooked through. Remove the shrimp from the skillet and set aside to avoid overcooking.
  2. Sauté Garlic and Cook Orzo: In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic until fragrant, about 1 minute. Add the orzo and toast it lightly for 2-3 minutes, stirring frequently to prevent burning.
  3. Add Broth and Simmer: Pour in the chicken or vegetable broth, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat and simmer until the orzo is tender and most of the liquid has been absorbed, about 8-10 minutes. Stir occasionally to prevent sticking.
  4. Finish with Lemon and Shrimp: Stir in the fresh lemon juice, lemon zest, and chopped herbs such as parsley or basil for added brightness. Return the cooked shrimp to the pan and gently toss everything together to combine and warm through.
  5. Serve and Enjoy: Transfer the Lemon Shrimp Orzo to plates or bowls. Garnish with extra fresh herbs or a wedge of lemon for added zest. Serve immediately for optimal flavor and texture.

Notes

  • Don’t overcook the shrimp to keep it tender; remove as soon as it turns pink.
  • Always use fresh lemon juice and zest for the best citrus flavor.
  • Toast the orzo before cooking to enhance its nutty flavor and prevent mushiness.
  • Stir the orzo frequently while cooking to avoid sticking or clumping.
  • Add fresh herbs at the end to preserve their flavor and color.
  • Optional: Add vegetables like spinach, cherry tomatoes, or asparagus to boost nutrition and color.
  • Optional: Stir in feta or parmesan cheese just before serving for a creamy finish.

Nutrition

Keywords: lemon shrimp orzo, quick dinner, one-pot meal, seafood pasta, weeknight dinner, light meal, healthy shrimp recipe, zesty lemon

Find it online: https://eazyum.com/lemon-shrimp-orzo/