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Light & Fluffy Cloud Cake

Light & Fluffy Cloud Cake
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Light & Fluffy Cloud Cake is a delicate, airy dessert that melts in your mouth with every bite. Perfectly balanced with a tender crumb and soft texture, this cake is easy to make and versatile enough for any occasion, from birthdays to simple sweet treats. Its neutral flavor base makes it ideal for pairing with various frostings, fillings, and garnishes, impressing guests with its height and fluffiness.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • 4 large eggs, separated (at room temperature)
  • 1 cup sugar
  • ½ cup milk (or almond/oat milk for dairy-free option)
  • ½ cup unsalted butter, melted (or coconut oil for dairy-free option)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients and Equipment: Gather all ingredients making sure eggs are at room temperature for proper whipping. Preheat your oven to 350°F (175°C). Grease and line your cake pans with parchment paper for easy removal.
  2. Sift Dry Ingredients: Sift together all-purpose flour, baking powder, and salt to aerate and remove lumps, ensuring a light texture.
  3. Whip Egg Whites: Separate egg whites from yolks. Beat the egg whites until stiff peaks form, incorporating air crucial for fluffiness.
  4. Mix Wet Ingredients: In a separate bowl, whisk egg yolks, sugar, melted butter, milk, and vanilla extract until smooth and slightly frothy to aid blending.
  5. Combine Mixtures Gently: Fold sifted dry ingredients into the wet mixture using a spatula. Then gently fold in the whipped egg whites in batches, preserving as much air as possible for a light batter.
  6. Bake to Perfection: Pour batter evenly into prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Avoid opening oven early to prevent collapse.
  7. Cool and Serve: Let the cake cool in pans for 10 minutes, then transfer to a wire rack to cool completely, which is essential for good structure and texture.

Notes

  • Use room temperature eggs to achieve better volume when whipping.
  • Gently fold ingredients to keep air bubbles intact and ensure fluffiness.
  • Sift flour multiple times to increase airiness and prevent clumps.
  • Use fresh baking powder to ensure proper rise and texture.
  • For delicate cakes, cooling upside down can prevent shrinkage.

Nutrition

Keywords: cloud cake, light cake, fluffy cake, airy dessert, vanilla cake, gluten-free cake, dairy-free option

Find it online: https://eazyum.com/light-fluffy-cloud-cake/