Marshmallow Hot Cocoa Surprise Cookies
Marshmallow Hot Cocoa Surprise Cookies are soft, rich chocolate cookies with a gooey marshmallow center that melts like hot cocoa in your mouth. Perfect for cozy winter treats, these cookies combine deep cocoa flavor with fluffy marshmallow sweetness, making them an irresistible delight for chilly days and festive occasions.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour substitute)
Ingredients
Dry Ingredients
- All-purpose flour (amount as per standard cookie recipe, e.g. 1 ¼ cups)
- Unsweetened cocoa powder (e.g. ¼ cup, preferably Dutch-processed)
- Baking soda (e.g. ½ tsp)
- Optional: pinch of salt
Wet Ingredients
- Butter (softened, e.g. ½ cup or 1 stick)
- Granulated sugar (e.g. ½ cup)
- Brown sugar (e.g. ½ cup, packed)
- Egg (1 large)
- Vanilla extract (1 tsp)
Filling
- Mini marshmallows (enough to place 2-3 per cookie, about 1 cup or as desired)
Instructions
- Prepare the dough: In a bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt until evenly combined. In a separate large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients into the wet ingredients, mixing until a smooth, chocolatey dough forms.
- Shape the cookies: Take a tablespoon of dough and flatten it in your palm. Place two or three mini marshmallows in the center, then fold the dough around the marshmallows, sealing them completely. Roll into a ball, ensuring the marshmallow is fully enclosed to prevent leaking during baking.
- Bake to perfection: Arrange cookie balls on a parchment-lined baking sheet about two inches apart. Bake in a preheated 350°F (175°C) oven for 10-12 minutes, until edges are set but centers remain slightly soft and marshmallow inside is melty.
- Cool and enjoy: Let cookies cool on the baking sheet for five minutes before transferring to a wire rack to cool completely. This allows cookies to firm slightly while keeping gooey marshmallow centers.
Notes
- Use a cookie scoop for consistent dough portions and marshmallow distribution.
- Seal marshmallows completely within the dough to prevent oozing during baking.
- Do not overbake to maintain chewy and gooey centers.
- Chill dough for 30 minutes to help cookies keep their shape and avoid flattening.
- Mini marshmallows are preferred for even melting and perfect-sized gooey pockets.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Marshmallow cookies, hot cocoa cookies, chocolate cookies, gooey center cookies, winter treats, holiday cookies
Find it online: https://eazyum.com/marshmallow-hot-cocoa-surprise-cookies/