Matcha & Strawberry Roulade

If you’re looking to impress your friends or simply treat yourself to something fresh, light, and beautifully vibrant, this Matcha & Strawberry Roulade is exactly what you need. This delightful dessert combines the earthy, slightly bitter notes of matcha green tea with the sweet, juicy burst of strawberries, all wrapped up in a soft, fluffy sponge. Its stunning presentation and perfect balance of flavors make the Matcha & Strawberry Roulade a go-to recipe for any celebration or casual gathering.

Why You’ll Love This Recipe

• Striking flavor contrast: The matcha’s subtle bitterness complements the natural sweetness of strawberries perfectly.
• Light and airy texture: The sponge cake roasts to a delicate fluffiness, making it easy to roll without cracking.
• Impressive but easy: Looks fancy but only requires simple techniques and ingredients anyone can master.
• Versatile dessert: Great for birthdays, afternoon tea, or any festive occasion.
• Nutritious twist: Matcha adds antioxidants and a unique green color that brightens your plate.

Ingredients You’ll Need

The beauty of this Matcha & Strawberry Roulade lies in its simplicity—each ingredient plays a role in texture, flavor, or appearance, making the final treat both delicious and visually stunning.

• Eggs: Provide structure and lift for the sponge, creating a light base for rolling.
• Granulated sugar: Sweetens the cake and enhances the texture.
• All-purpose flour: Acts as the framework for the sponge, ensuring it’s tender yet sturdy.
• Matcha powder: Adds the signature green tea flavor and vibrant color.
• Strawberries: Fresh and juicy, these bring natural sweetness and freshness.
• Heavy cream: Whipped to create a luscious filling that balances matcha’s earthiness.
• Powdered sugar: Used for dusting and sweetening the whipped cream lightly.
• Lemon juice: Enhances strawberry flavor and adds a subtle zing.

Variations for Matcha & Strawberry Roulade

This recipe is wonderfully adaptable, so feel free to customize it to suit your taste, dietary needs, or available ingredients.

• Mixed berries option: Swap or add raspberries and blueberries for a colorful berry burst.
• Vegan substitution: Replace eggs with flax eggs and use coconut cream instead of heavy cream.
• Chocolate twist: Add a layer of dark chocolate ganache or sprinkle cocoa powder along with the matcha.
• Nutty flavor: Fold in finely chopped pistachios or almonds into the whipped cream for crunch.
• Herbal infusion: Mix a little fresh mint or basil into the cream to add a refreshing note.

How to Make Matcha & Strawberry Roulade

Step 1: Prepare Your Ingredients

Gather all your ingredients and make sure the strawberries are washed and hulled. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper to prevent sticking. Sifting the matcha powder with flour at this stage helps avoid lumps for a smooth batter.

Step 2: Whip the Eggs and Sugar

Beat the eggs and granulated sugar together with an electric mixer until the mixture becomes thick, pale, and triples in volume. This whipped base is essential for getting the ideal light and spongy texture in your roulade.

Step 3: Fold in Dry Ingredients

Gently fold the sifted flour and matcha powder into the egg mixture. Use a spatula to combine it carefully, preserving as much air as possible so the sponge remains fluffy and won’t deflate.

Step 4: Bake the Sponge

Pour the batter into the prepared baking tray and spread it evenly. Bake for 10 to 12 minutes until the sponge springs back lightly when pressed. Do not overbake — it should remain pliable for rolling.

Step 5: Roll the Sponge

While still warm, carefully invert the sponge onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake gently with the towel from one short edge to the other. Let it cool rolled up to keep its shape.

Step 6: Prepare the Filling

Whip the heavy cream with a little powdered sugar until soft peaks form. Dice the strawberries and toss them with a splash of lemon juice to enhance their flavor before folding them gently into the whipped cream.

Step 7: Assemble the Roulade

Unroll the sponge carefully and spread the strawberry cream mixture evenly across the surface. Roll it back up without the towel, making sure the filling stays inside neatly.

Step 8: Final Touch and Chill

Dust the outside with a little more powdered sugar or sifted matcha for a beautiful finish. Refrigerate the roulade for at least one hour to let the flavors meld and set before serving.

Pro Tips for Making Matcha & Strawberry Roulade

• Use fresh eggs: Fresh eggs help achieve maximum volume and sponge lightness.
• Sift the matcha powder: Avoid clumps for consistent color and flavor distribution.
• Roll warm sponge: Rolling the cake while warm prevents cracks and breaks.
• Chill before slicing: Refrigeration firms up the cream filling for cleaner cuts.
• Room temperature ingredients: Help the batter mix more evenly and rise properly.

How to Serve Matcha & Strawberry Roulade

Garnishes

A few fresh strawberry slices and a sprinkle of matcha powder or powdered sugar on top add a stunning finishing touch that makes the dessert look as good as it tastes.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream for extra indulgence. A cup of hot green tea pairs wonderfully to echo the matcha flavor.

Creative Ways to Present

Slice the roulade into neat rounds and arrange them vertically for a buffet-style display, or serve as whole spirals for a dramatic centerpiece dessert. For a party, individual slices can be decorated with edible flowers or mint leaves.

Make Ahead and Storage

Storing Leftovers

Keep the Matcha & Strawberry Roulade covered in the refrigerator, ideally wrapped in plastic wrap or inside an airtight container, to maintain moisture and freshness for up to 3 days.

Freezing

You can freeze the roulade wrapped tightly in plastic wrap and foil for up to one month. Thaw in the refrigerator overnight before serving to preserve texture and flavor.

Reheating

This dessert is best enjoyed cold or at room temperature; reheating is not recommended as it can cause the cream filling to separate and the sponge to dry out.

FAQs

Can I use powdered matcha in this recipe?

Absolutely! Make sure to sift the powdered matcha well to avoid lumps for a smooth batter and consistent flavor.

What can I substitute for heavy cream?

You can use coconut cream for a dairy-free alternative, or whipped mascarpone for a richer filling, depending on your preference.

Is it essential to roll the sponge while warm?

Yes, rolling the sponge while still warm helps prevent cracking and allows it to hold shape better when cooled.

How long does the Matcha & Strawberry Roulade keep fresh?

Stored properly in the refrigerator, it will stay fresh for up to 3 days; beyond that, the texture and flavor may start to decline.

Can I make this roulade ahead of time for an event?

Definitely! Prepare and assemble the roulade a day in advance and refrigerate overnight to let the flavors meld, making serving stress-free on the day.

Final Thoughts

Making a homemade Matcha & Strawberry Roulade is not only a rewarding experience but also a delicious one that will wow anyone lucky enough to try it. With its bright colors, sophisticated taste, and surprisingly simple technique, this recipe will quickly become a favorite in your dessert rotation. Go ahead and give it a try — your taste buds will thank you!

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