Meatloaf with Stuffing Mix
This Meatloaf with Stuffing Mix recipe is a quick and flavorful meal that combines savory ground beef with seasoned stuffing mix to create a tender, juicy, and comforting dish. Perfect for busy weeknights, it’s easy to prepare, customizable, and a family favorite.
- Author: Gloria
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10-15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free stuffing mix)
Main Ingredients
- 1 lb ground beef
- 1 cup stuffing mix
- 1/2 cup milk
- 1/2 cup chopped onion
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1/2 cup ketchup or tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Prepare the stuffing mix: In a bowl, combine the stuffing mix with milk and let it soak for a few minutes until it softens, allowing the dried bread crumbs to hydrate and absorb the seasoning.
- Mix the ingredients: In a large bowl, gently blend the ground beef, soaked stuffing mix, chopped onions, eggs, Worcestershire sauce, salt, pepper, garlic powder, and paprika. Mix carefully to avoid compacting the meat, ensuring a tender loaf.
- Shape the loaf: Transfer the mixture onto a lined or greased baking sheet or loaf pan. Shape the mixture into an even loaf to promote uniform cooking.
- Add the topping: Spread ketchup or tomato sauce evenly over the top of the loaf to add moisture and create a caramelized glaze when baked.
- Bake to perfection: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to lock in the juices.
Notes
- Avoid overmixing the meat to keep the loaf tender and juicy.
- Use a meat thermometer to check doneness and prevent drying out.
- Allow the meatloaf to rest for 10 minutes after baking for easier slicing and better moisture retention.
- Use a loaf pan for a neater shape or a baking sheet for a rustic loaf.
- Add fresh herbs like parsley or thyme into the mixture to enhance flavor.
Nutrition
- Serving Size: 1 slice (1/6 of meatloaf)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg
Keywords: Meatloaf, Stuffing Mix, Comfort Food, Easy Dinner, Family Meal, Baking