Meyer Lemon Garlic Shrimp and Asparagus
Meyer Lemon Garlic Shrimp and Asparagus is a quick, healthy, and vibrant one-pan dish combining succulent shrimp, crisp asparagus, and the bright citrus flavor of Meyer lemons with a rich garlic aroma. Perfect for busy weeknights, it delivers fresh, zesty flavors in under 30 minutes.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Shrimp and Asparagus
- 12 oz fresh peeled and deveined shrimp
- 1 lb fresh asparagus, trimmed and cut into bite-sized pieces
Seasonings and Flavorings
- 2 cloves garlic, minced
- Zest of 1 Meyer lemon
- Juice of 1 Meyer lemon
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
Garnish
- 2 tbsp fresh parsley, chopped
- Prepare the Ingredients: Peel and devein shrimp if necessary. Trim woody ends from asparagus and cut into bite-sized pieces. Mince the garlic. Zest the Meyer lemon and then squeeze out the juice, keeping both separate to maintain freshness.
- Sauté the Asparagus: Heat olive oil in a large skillet over medium heat. Add asparagus and cook for 3-4 minutes until just tender but still crisp. Season with salt and black pepper to enhance the natural sweetness.
- Cook the Shrimp: Add shrimp and minced garlic to the skillet. Sprinkle red pepper flakes if desired. Cook shrimp for 2-3 minutes on each side until pink and opaque, taking care not to overcook.
- Add Meyer Lemon: Stir in lemon zest and lemon juice, tossing shrimp and asparagus evenly to coat. Cook for an additional minute to meld flavors together.
- Finish and Garnish: Remove skillet from heat. Sprinkle chopped fresh parsley over the dish and give a gentle toss. Serve immediately for optimal freshness and flavor.
Notes
- Don’t overcook shrimp to avoid rubbery texture; shrimp cook quickly and are done once pink.
- Use fresh Meyer lemons for the best, brightest citrus flavor rather than bottled lemon juice.
- Snap off woody asparagus ends properly to ensure tenderness and ease of eating.
- Cook over medium heat to prevent garlic from burning and maintain delicate flavors.
- One-pan cooking simplifies preparation and cleanup while blending flavors nicely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 180 mg
Keywords: Meyer lemon, garlic shrimp, asparagus, quick dinner, healthy meal, citrus seafood, easy shrimp recipe, weeknight meal