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Meyer Lemon Garlic Shrimp and Asparagus

Meyer Lemon Garlic Shrimp and Asparagus

Meyer Lemon Garlic Shrimp and Asparagus is a quick, healthy, and vibrant one-pan dish combining succulent shrimp, crisp asparagus, and the bright citrus flavor of Meyer lemons with a rich garlic aroma. Perfect for busy weeknights, it delivers fresh, zesty flavors in under 30 minutes.

Ingredients

Scale

Shrimp and Asparagus

  • 12 oz fresh peeled and deveined shrimp
  • 1 lb fresh asparagus, trimmed and cut into bite-sized pieces

Seasonings and Flavorings

  • 2 cloves garlic, minced
  • Zest of 1 Meyer lemon
  • Juice of 1 Meyer lemon
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes (optional)
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the Ingredients: Peel and devein shrimp if necessary. Trim woody ends from asparagus and cut into bite-sized pieces. Mince the garlic. Zest the Meyer lemon and then squeeze out the juice, keeping both separate to maintain freshness.
  2. Sauté the Asparagus: Heat olive oil in a large skillet over medium heat. Add asparagus and cook for 3-4 minutes until just tender but still crisp. Season with salt and black pepper to enhance the natural sweetness.
  3. Cook the Shrimp: Add shrimp and minced garlic to the skillet. Sprinkle red pepper flakes if desired. Cook shrimp for 2-3 minutes on each side until pink and opaque, taking care not to overcook.
  4. Add Meyer Lemon: Stir in lemon zest and lemon juice, tossing shrimp and asparagus evenly to coat. Cook for an additional minute to meld flavors together.
  5. Finish and Garnish: Remove skillet from heat. Sprinkle chopped fresh parsley over the dish and give a gentle toss. Serve immediately for optimal freshness and flavor.

Notes

  • Don’t overcook shrimp to avoid rubbery texture; shrimp cook quickly and are done once pink.
  • Use fresh Meyer lemons for the best, brightest citrus flavor rather than bottled lemon juice.
  • Snap off woody asparagus ends properly to ensure tenderness and ease of eating.
  • Cook over medium heat to prevent garlic from burning and maintain delicate flavors.
  • One-pan cooking simplifies preparation and cleanup while blending flavors nicely.

Nutrition

Keywords: Meyer lemon, garlic shrimp, asparagus, quick dinner, healthy meal, citrus seafood, easy shrimp recipe, weeknight meal