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Mini Apple Pies

Mini Apple Pies
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These Mini Apple Pies offer a quick and comforting treat bursting with warm cinnamon-spiced apple filling wrapped in a flaky, golden crust. Perfect for portion control and versatile for any occasion, they deliver classic flavors in a petite, family-friendly size that’s ready in under an hour.

Ingredients

Scale

Main Ingredients

  • 3 cups peeled, cored, and finely chopped apples (preferably Granny Smith)
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1 sheet ready-made puff pastry or pie dough
  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)

Optional Variations & Add-ins

  • Nutmeg, cloves, or cardamom (to taste)
  • Chopped walnuts or pecans (1/4 cup)
  • Brown sugar or maple syrup in place of granulated sugar
  • Plant-based butter and egg replacer (for vegan version)

Instructions

  1. Prepare the Apples: Peel, core, and finely chop the apples. Toss them with lemon juice to prevent browning. Mix in sugar, cinnamon, and melted butter until well combined to create the filling.
  2. Roll Out the Dough: Lightly flour your work surface and roll out the puff pastry or pie dough to about 1/8 inch thick. Using a 3 to 4 inch round cutter or glass, cut out circles for the mini pie shells.
  3. Fill and Assemble: Place a spoonful of the apple filling onto the center of each dough circle. Avoid overfilling to prevent spillage. Fold the dough over or top with another circle and pinch the edges securely to seal.
  4. Apply Egg Wash and Vent: Mix egg and water to make the egg wash and brush it over each pie for a glossy golden finish. Cut small slits in the top crust to allow steam to escape while baking.
  5. Bake to Perfection: Place the mini pies on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the crust is golden and the filling is bubbly.

Notes

  • Chill your dough before baking to maintain flakiness and reduce shrinking.
  • Cut apple pieces uniformly to ensure even cooking.
  • Do not overfill pies to avoid leaking and uneven baking.
  • Use parchment paper for easy cleanup and to prevent sticking.
  • Keep an eye on baking time to avoid burning the crust as ovens vary.

Nutrition

Keywords: mini apple pies, quick apple dessert, cinnamon apple filling, flaky pastry, easy apple pies

Find it online: https://eazyum.com/mini-apple-pies/