Mini Phyllo Feta Bites

Mini Phyllo Feta Bites

If you’re on the hunt for a crowd-pleasing appetizer, look no further than these Mini Phyllo Feta Bites. They blend crisp, flaky phyllo dough with salty, creamy feta cheese for an irresistible bite-sized snack that’ll have your guests asking for the recipe. Perfect for parties, casual get-togethers, or even as an elegant appetizer, Mini Phyllo Feta Bites offer an easy, cheesy treat that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

  • Quick to Prepare: These bites come together in under 30 minutes, perfect for last-minute entertaining.
  • Minimal Ingredients: Simple pantry staples create a gourmet appetizer without fuss.
  • Versatile Flavor: The salty tang of feta pairs well with herbs, nuts, or even sweet additions.
  • Elegant Presentation: Their golden, flaky phyllo looks stunning on any appetizer platter.
  • Guaranteed Crowd-Pleaser: Everyone loves them—whether at casual parties or formal events.

Ingredients You’ll Need

This recipe calls for straightforward but essential ingredients that work harmoniously to create the perfect texture and taste. From the buttery crunch of phyllo dough to the savory richness of feta, each component has a key role in making Mini Phyllo Feta Bites truly special.

  • Phyllo Dough: Buy it fresh or thawed from frozen for that signature flaky, crisp texture.
  • Feta Cheese: Use a quality block of feta—crumbled for rich, tangy flavor.
  • Fresh Herbs: Dill or parsley add brightness and an herbal kick that complements the feta.
  • Olive Oil or Butter: Brushed on the phyllo layers to ensure a golden, crispy finish.
  • Black Pepper: A little seasoning enhances the cheese’s flavor without overpowering.
  • Lemon Zest (optional): Adds a hint of citrus freshness to balance salty notes.

Variations for Mini Phyllo Feta Bites

Mini Phyllo Feta Bites are wonderfully adaptable, so feel free to get creative! You can easily tweak the fillings or toppings to suit dietary preferences, seasonality, or simply your cravings.

  • Spinach and Feta: Add finely chopped cooked spinach for a classic Greek twist.
  • Walnuts or Pine Nuts: Sprinkle nuts inside for added crunch and earthiness.
  • Sun-Dried Tomatoes: Incorporate small pieces for a burst of sweet and tangy flavor.
  • Vegan Variation: Replace feta with a plant-based cheese or seasoned tofu crumble.
  • Spicy Kick: Mix in red pepper flakes or a dab of harissa for heat.
Are Mini Phyllo Feta Bites Your Next Party Hit?

How to Make Mini Phyllo Feta Bites

Step 1: Prepare the Phyllo Sheets

Carefully thaw the phyllo dough (if frozen) and gently separate the sheets. Keep them covered with a damp towel to prevent drying out as you work.

Step 2: Mix the Filling

Combine crumbled feta, chopped herbs, black pepper, and lemon zest (if using) in a bowl. Mix well to evenly distribute flavors.

Step 3: Assemble the Bites

Brush a phyllo sheet lightly with olive oil or melted butter, then layer 2–3 more sheets repeating the brushing process. Cut the stacked sheets into small squares (about 2×2 inches). Place a spoonful of the feta mixture in the center of each square, then fold the corners up to create little parcels.

Step 4: Bake Until Golden

Place the assembled bites on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for approximately 15–20 minutes or until the phyllo is crisp and golden brown.

Step 5: Cool and Serve

Allow the Mini Phyllo Feta Bites to cool slightly before serving. This helps the cheese filling set a bit and makes handling easier for your guests.

Pro Tips for Making Mini Phyllo Feta Bites

  • Handle Phyllo Gently: Work quickly but delicately to avoid tearing the thin sheets.
  • Brush Every Layer: Ensure every phyllo layer has oil or butter to achieve that flaky, golden crust.
  • Don’t Overfill: Use just enough filling to keep bites neat and easy to pick up.
  • Use Fresh Feta: A good-quality, crumbly feta enhances flavor and texture.
  • Keep Phyllo Covered: Prevent dryness by always covering unused sheets with a damp cloth while assembling.
  • Experiment with Shapes: Try folding corners in different ways to create triangles or envelopes for presentation variety.

How to Serve Mini Phyllo Feta Bites

Garnishes

Fresh herbs sprinkled over the top add color and vibrancy just before serving. A light drizzle of honey or a sprinkle of flaky sea salt can add a surprising twist to each bite.

Side Dishes

Complement your Mini Phyllo Feta Bites with fresh salad greens, olives, or a bright cucumber and tomato salad to balance richness and add freshness.

Creative Ways to Present

Serve the bites on a rustic wooden board for casual charm or use elegant tiered trays for a formal affair. Pairing each bite with a small dollop of tzatziki or a drizzle of pesto also elevates the experience.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and keep refrigerated for up to 2 days. They’re best consumed within this timeframe to retain flakiness and flavor.

Freezing

Mini Phyllo Feta Bites freeze well either before or after baking. Freeze assembled bites on a tray then transfer to a zip-top bag for up to 1 month.

Reheating

Reheat frozen or refrigerated bites in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving to preserve crisp texture.

FAQs

Can I use pre-made phyllo cups instead of sheets?

Absolutely! Pre-made phyllo cups are a convenient shortcut and hold fillings perfectly, though you may miss the fun of folding your own parcels.

Is there a gluten-free alternative for phyllo dough?

Gluten-free phyllo is less common, but you can try using gluten-free puff pastry or create similar bites with rice paper wrappers as an alternative.

How do I prevent phyllo from drying out during prep?

Keep phyllo sheets covered with a clean, damp kitchen towel while working and brush with oil or butter to maintain moisture and flexibility.

Can these bites be made vegan?

Yes, by substituting feta cheese with a vegan cheese alternative or seasoned tofu, you can create equally delicious vegan Mini Phyllo Feta Bites.

What drinks pair well with these Mini Phyllo Feta Bites?

Crisp white wines like Sauvignon Blanc or dry rosé complement the salty, cheesy flavor beautifully, as do light, bubbly cocktails such as a gin fizz.

Final Thoughts

Mini Phyllo Feta Bites are a delightful appetizer that’s sure to impress your guests with their crisp texture and savory filling. Whether for a casual gathering or a special occasion, they bring warmth and flavor effortlessly to the table. Go ahead, whip up a batch, and watch these little bites become the star of your next party!

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Mini Phyllo Feta Bites

Mini Phyllo Feta Bites are crispy, flaky, and savory appetizer parcels combining buttery phyllo dough with tangy feta cheese and fresh herbs. Quick to prepare and elegantly presented, they’re perfect for parties, casual gatherings, or formal events. These bite-sized treats are versatile, easy to customize, and guaranteed crowd-pleasers.

  • Author: Gloria
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Yield: 24 bites 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mediterranean / Greek
  • Diet: Vegetarian

Ingredients

Scale

Phyllo Dough Base

  • Phyllo dough sheets (fresh or thawed from frozen)
  • Olive oil or melted butter for brushing

Filling

  • 1 cup crumbled feta cheese (quality block feta)
  • 2 tablespoons finely chopped fresh dill or parsley
  • Freshly ground black pepper, to taste
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Prepare the Phyllo Sheets: Carefully thaw the phyllo dough if frozen. Gently separate the sheets and keep them covered with a damp towel to prevent drying out as you work.
  2. Mix the Filling: In a bowl, combine crumbled feta cheese, chopped fresh herbs, black pepper, and lemon zest if using. Mix thoroughly to evenly distribute the flavors.
  3. Assemble the Bites: Lightly brush a phyllo sheet with olive oil or melted butter and layer 2 to 3 more sheets, brushing each layer. Cut the stacked sheets into approximately 2×2 inch squares. Place a spoonful of the feta mixture in the center of each square, then fold the corners up to form small parcels.
  4. Bake Until Golden: Arrange the assembled bites on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes or until the phyllo is crisp and golden brown.
  5. Cool and Serve: Let the Mini Phyllo Feta Bites cool slightly before serving to allow the cheese filling to set and make them easier to handle.

Notes

  • Handle phyllo sheets gently to avoid tearing.
  • Brush each phyllo layer with oil or butter for a golden, flaky crust.
  • Use just enough filling to keep bites neat and easy to eat.
  • Choose fresh, high-quality feta for best flavor and texture.
  • Keep unused phyllo sheets covered with a damp towel during assembly to prevent drying.
  • Try folding corners differently to create triangles or envelopes for varied presentation.

Nutrition

  • Serving Size: 2 bites
  • Calories: 120
  • Sugar: 0.5g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: phyllo, feta bites, appetizer, party snack, Mediterranean, Greek, finger food, vegetarian

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