Mississippi Pot Roast is a classic comfort food featuring a tender, slow-cooked chuck roast infused with ranch and au jus seasoning, enriched with butter and a touch of pickled jalapeños for mild heat. This easy, hands-off recipe delivers a rich, flavorful meal perfect for busy weeknights or cozy dinners, versatile enough to serve over mashed potatoes, vegetables, or as a hearty sandwich filling.
Keywords: Mississippi Pot Roast, slow cooker pot roast, tender beef recipe, ranch seasoning pot roast, easy dinner, comfort food, pickled jalapeños pot roast
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