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Next Level Baked Strawberry Cheesecake

Next Level Baked Strawberry Cheesecake
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Next Level Baked Strawberry Cheesecake is a rich yet refreshing dessert that combines a creamy cheesecake base with vibrant fresh strawberries baked to perfection. This indulgent cheesecake offers a perfectly balanced flavor, silky texture, and a buttery graham cracker crust. Ideal for any occasion, this recipe is easy to follow and can be customized to suit dietary needs like gluten-free or dairy-free preferences.

Ingredients

Scale

Cheesecake Filling

  • 24 oz (680 g) cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 tsp lemon zest (optional)
  • 1 cup fresh strawberries, washed and hulled

Crust

  • 1 1/2 cups (150 g) graham cracker crumbs (or gluten-free graham cracker crumbs/almond flour for gluten-free)
  • 6 tbsp (85 g) unsalted butter, melted (or vegan butter for dairy-free)

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs with melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan to form an even crust layer.
  2. Make the Strawberry Puree: Blend the fresh strawberries until smooth. Set aside.
  3. Whip the Cheesecake Filling: Beat softened cream cheese on medium speed until smooth and creamy. Gradually add sugar and blend until combined. Add eggs one at a time, mixing gently after each. Stir in vanilla extract and lemon zest if using.
  4. Combine Strawberry Puree with Filling: Fold the strawberry puree gently into the cream cheese mixture until evenly distributed without overmixing.
  5. Bake and Cool: Pour the batter over the crust. Bake in a preheated oven at 325°F (163°C) for 50-60 minutes, until edges are set and center slightly wobbles. Cool gradually in oven with door ajar, then refrigerate for at least 4 hours or overnight before serving.

Notes

  • Use room temperature cream cheese and eggs for a smooth batter.
  • Avoid overmixing to prevent cracks and maintain a light texture.
  • For best results, bake cheesecake in a water bath to ensure even cooking.
  • Refrigerate overnight to develop flavor and achieve firm slices.
  • Use ripe, in-season strawberries for optimal sweetness and color.

Nutrition

Keywords: strawberry cheesecake, baked cheesecake, creamy cheesecake, gluten-free dessert, fruity cheesecake, summer dessert

Find it online: https://eazyum.com/next-level-baked-strawberry-cheesecake/