No Bake Berry Icebox Cake
A quick and easy no-bake dessert featuring layers of fresh mixed berries, whipped cream, and crunchy cookies that soften beautifully after chilling. Perfect for warm days, this No Bake Berry Icebox Cake offers fresh, vibrant flavors combined with creamy indulgence, ideal for both casual treats and special occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Can be gluten free if gluten-free cookies are used; dairy-free option possible with substitutions
Ingredients
Scale
Fruits
- 1 to 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
Cream Layer
- 2 cups heavy whipping cream, chilled
- 1/4 cup powdered sugar (or honey, to taste)
- 1 teaspoon vanilla extract
Base Layer
- 2 to 3 cups graham crackers or digestive biscuits
Optional
- 1 teaspoon lemon zest
- Fresh mint leaves for garnish
Instructions
- Prepare the Whipped Cream: Chill your mixing bowl and beaters for about 15 minutes. Pour the heavy cream into the bowl, add powdered sugar and vanilla extract, then whip on medium-high speed until soft peaks form. The cream should be fluffy yet still hold shape.
- Layer the Berries and Cookies: Lay a base layer of graham crackers or chosen cookies in a shallow dish or springform pan. Spread a generous layer of whipped cream over the cookies, then evenly sprinkle a mix of fresh berries on top. Repeat layering until ingredients are used, finishing with a layer of cream.
- Chill and Set: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours or overnight. This resting time allows the cookies to soften and absorb moisture, producing a creamy, cake-like texture.
- Garnish and Serve: Before serving, top with extra fresh berries and a sprinkle of lemon zest or fresh mint leaves. Slice carefully with a sharp knife and enjoy.
Notes
- Choose ripe, fresh berries for optimal flavor and juiciness.
- Do not over-whip the cream; stop at soft peaks to keep it smooth and airy.
- Layer ingredients evenly for balanced flavor and texture in each slice.
- Use airtight storage during chilling and storage to prevent drying out.
- Freezing is possible for up to 1 month; thaw overnight in the fridge before serving.
- This dessert is best enjoyed chilled and is not suitable for reheating.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 100 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 70 mg
Keywords: no bake, berry cake, icebox cake, summer dessert, easy dessert, fresh berries, whipped cream
Find it online: https://eazyum.com/no-bake-berry-icebox-cake/