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No-Bake Gingerbread Cheesecake Cups for the Winter Holidays

No-Bake Gingerbread Cheesecake Cups for the Winter Holidays
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No-Bake Gingerbread Cheesecake Cups are a creamy, festive dessert perfect for winter holidays. Featuring a crunchy spiced graham cracker crust topped with a luscious gingerbread-flavored cheesecake filling, these individual no-bake cups combine warm spices and rich textures without requiring an oven. Ideal for holiday parties or cozy nights, they offer effortless preparation and customizable variations to suit all tastes.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 5 tablespoons melted butter

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons molasses
  • 1 cup heavy whipping cream

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs, ground ginger, cinnamon, and melted butter in a bowl, mixing well until evenly coated. Firmly press the mixture into the bottoms of individual serving cups or jars to form a compact crust layer. Chill in the refrigerator while preparing the filling.
  2. Whip the Filling: In a large bowl, beat softened cream cheese with powdered sugar, vanilla extract, and molasses until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
  3. Assemble the Cups: Layer the cheesecake filling over the chilled crust in each cup, using a spatula or piping bag for neatness. Smooth the tops and optionally sprinkle with ground cinnamon or extra gingerbread crumbs for a festive finish. Refrigerate for at least 4 hours or overnight to set.
  4. Serve and Enjoy: Once set, garnish as desired with whipped cream, cinnamon, nutmeg, candied ginger, or cocoa powder. Serve chilled for the best flavor and texture experience.

Notes

  • Use room temperature cream cheese to ensure a smooth filling without lumps.
  • Chill the cheesecake cups sufficiently to allow proper firming and texture.
  • Press the crust firmly to prevent crumbling when serving.
  • Use a piping bag for cleaner and more elegant layering.
  • Taste and adjust sweetness before folding in whipped cream if preferred.

Nutrition

Keywords: No-Bake, Gingerbread, Cheesecake, Holiday Dessert, Winter Dessert, Individual Portions, Easy Dessert, Gluten Free Option

Find it online: https://eazyum.com/no-bake-gingerbread-cheesecake-cups-for-the-winter-holidays/