Nutella Linzer Cookies

Nutella Linzer Cookies combine the classic charm of traditional Linzer cookies with the rich, creamy indulgence of Nutella, creating a treat that’s both nostalgic and exciting. These cookies offer a perfect balance of buttery, crumbly dough and luscious chocolate-hazelnut filling, making them ideal for festive treats or simple everyday indulgence. Whether you’re baking for a cozy holiday gathering or just craving something sweet, Nutella Linzer Cookies are sure to become a beloved staple in your kitchen.

Why You’ll Love This Recipe

• Classic meets indulgence: The traditional Linzer cookie recipe gets an irresistible twist with Nutella, enhancing flavor and texture.
• Easy to bake: Simple ingredients and straightforward steps make these cookies perfect for bakers of all levels.
• Perfect for any occasion: Whether it’s a holiday, celebration, or a casual snack, these cookies fit every mood and moment.
• Beautiful presentation: The cut-out design dusted with powdered sugar makes these cookies look stunning and inviting.
• Customizable filling: Nutella Linzer Cookies offer flexibility with fillings, but Nutella’s rich flavor is a fan favorite.

Ingredients You’ll Need

Crafting Nutella Linzer Cookies requires just a handful of simple yet essential ingredients that create the perfect balance of flavor, texture, and color. Each component plays a vital role from the buttery dough to the glossy, chocolate-hazelnut filling.

• All-purpose flour: The foundation for tender, crumbly cookie dough that holds shape well.
• Ground almonds or almond flour: Adds nuttiness and moist texture to the dough.
• Unsalted butter: Provides richness and flakiness that is key to melt-in-your-mouth cookies.
• Granulated sugar: Sweetens the dough while keeping a crisp bite.
• Egg yolk: Binds ingredients and adds a golden hue.
• Vanilla extract: Enhances the natural flavors and adds warmth.
• Nutella: The star ingredient that fills the cookies with creamy, chocolate-hazelnut goodness.
• Powdered sugar: For a delicate dusting that completes the classic Linzer cookie look.

Variations for Nutella Linzer Cookies

The beauty of Nutella Linzer Cookies is how effortlessly you can tailor them to match your taste preferences, ingredient availability, or special dietary needs. Experimenting with fillings, flour types, or flavor extracts makes this recipe perfectly flexible.

• Raspberry jam filling: Swap Nutella with raspberry jam for a tart contrast to the buttery dough.
• Gluten-free option: Use a gluten-free flour blend and almond flour to keep the texture intact.
• Chocolate dough: Add cocoa powder to the dough for a rich chocolate base paired with Nutella.
• Nut-free version: Replace Nutella with sunflower seed butter for those with nut allergies.
• Spiced flavor: Incorporate cinnamon or cardamom into the dough for a warm, aromatic twist.

How to Make Nutella Linzer Cookies

Step 1: Prepare the dough

Start by creaming the unsalted butter and granulated sugar together until light and fluffy. Beat in the egg yolk and vanilla extract, then gradually mix in the all-purpose flour and ground almonds until just combined. Avoid overmixing to keep the dough tender.

Step 2: Chill the dough

Wrap the dough in plastic wrap and refrigerate it for at least one hour. Chilling firms the dough, making it easier to roll out and cut without losing its shape.

Step 3: Roll out and cut cookies

Lightly flour your surface and roll the dough to about 1/4 inch thickness. Use a round cookie cutter for the bottom layer and a smaller cutter or shaped cutter (like a heart or circle) for the top layer to create the window for the Nutella filling.

Step 4: Bake the cookies

Arrange the cookie bottoms and tops on a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes until the edges are just golden. Allow them to cool completely before assembling.

Step 5: Assemble and dust

Spread a generous layer of Nutella over each bottom cookie. Gently place the cut-out top cookies on them to sandwich the filling. Finally, sift powdered sugar over the tops for a beautiful finish.

Pro Tips for Making Nutella Linzer Cookies

• Use cold butter: Keeps the dough flaky and prevents spreading during baking.
• Don’t over-roll: Rolling too thin makes cookies fragile and difficult to handle.
• Chill dough properly: Ensures ease of cutting and maintains shape when baked.
• Cool cookies completely: Prevents Nutella from melting and sliding off during assembly.
• Use good-quality Nutella: Fresh, rich Nutella really elevates the flavor experience.

How to Serve Nutella Linzer Cookies

Garnishes

Dusting with powdered sugar is the classic way to present Nutella Linzer Cookies, adding a festive touch. For extra flair, sprinkle finely chopped toasted hazelnuts around the edges or drizzle lightly with melted chocolate.

Side Dishes

Pair these cookies with a warm beverage like hot chocolate, espresso, or a creamy latte to complement the rich Nutella filling and buttery crust. They also go beautifully alongside fresh berries or whipped cream for an elegant dessert plate.

Creative Ways to Present

For gifting or parties, stack the cookies in pretty tins layered with parchment paper, tied with a ribbon. Alternatively, serve them on a tiered dessert stand for an eye-catching display that invites your guests to savor every bite.

Make Ahead and Storage

Storing Leftovers

Store Nutella Linzer Cookies in an airtight container at room temperature for up to five days. Make sure they’re completely cooled before storing to avoid sogginess.

Freezing

Freeze the baked cookie layers in a single layer on a tray, then transfer to a freezer-safe bag for up to three months. Assemble with Nutella after thawing to keep the cookies fresh and maintain texture.

Reheating

If desired, warm the cookies gently in a low oven or microwave for just a few seconds to soften the Nutella filling slightly before serving, enhancing the gooey experience.

FAQs

Can I use other nut butters instead of Nutella?

Yes, almond butter or peanut butter spreads can be used, but keep in mind Nutella’s unique blend of chocolate and hazelnut sets it apart in flavor.

Is it necessary to include almonds in the dough?

Almonds add traditional Linzer cookie texture and flavor, but you can substitute with finely ground hazelnuts or omit for a more basic cookie.

How do I prevent the cookies from sticking to the rolling surface?

Lightly flour your work surface and rolling pin, and chill the dough thoroughly before rolling out for easy handling.

Can Nutella Linzer Cookies be made vegan?

Yes, by using vegan butter and a flax egg substitute, you can create a vegan-friendly version while maintaining great taste.

What’s the best way to cut the cookie tops for the filling window?

Use small cookie cutters like hearts, stars, or circles to create charming cutouts that show off the Nutella layer beautifully.

Final Thoughts

Nutella Linzer Cookies are a delightful twist on a beloved classic, combining buttery, nutty dough with luscious chocolate-hazelnut spread for a treat that’s hard to forget. Whether you bake them for holidays, gifts, or everyday moments of joy, these cookies promise smiles with every bite. So grab your ingredients, roll out that dough, and enjoy the magic of Nutella Linzer Cookies today!

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