Why Nutella Stuffed Cookie Pie Will Wow You

If you’re craving a dessert that brings together the best of two worlds, the Nutella Stuffed Cookie Pie is your new go-to. This gem combines a soft, chewy cookie packed with melty, rich Nutella right inside, creating a warm, gooey center that feels like a magical treat with every bite. Whether you’re baking for a crowd or indulging solo, this Nutella Stuffed Cookie Pie delivers a perfect balance of chocolatey goodness and classic cookie comfort that’s sure to impress.

Why You’ll Love This Recipe

• Ultimate Comfort Food: It perfectly blends the nostalgic flavors of homemade cookies with luscious Nutella for a heartwarming dessert.
• Simple Ingredients: Uses pantry staples that are easy to find, making baking hassle-free and delightful.
• Showstopper Presentation: The golden crust hiding a gooey Nutella core makes for an impressive and inviting bake.
• Versatile Dessert: Great as a snack, dessert, or even a decadent breakfast treat alongside your morning coffee.
• Fun and Easy to Make: Even beginner bakers can confidently whip up this crowd-pleaser without stress.

Ingredients You’ll Need

The ingredients for Nutella Stuffed Cookie Pie might look classic, but each plays a key role in crafting that perfect texture and flavor combo. From the rich butter for chewiness to the creamy Nutella that delivers the star flavor, each component ensures every bite is pure delight.

• All-Purpose Flour: Provides structure and the perfect cookie base texture.
• Unsalted Butter: Adds richness and moisture, helping create a chewy crust.
• Granulated Sugar: Balances sweetness and aids in browning for that golden finish.
• Brown Sugar: Deepens the flavor with a subtle molasses undertone and extra softness.
• Egg: Binds the dough and contributes to the soft, cake-like crumb.
• Vanilla Extract: Elevates all the flavors with its warm, aromatic notes.
• Baking Soda: Helps the cookie rise and spread just right.
• Salt: Enhances sweetness and balances the overall flavor.
• Nutella: The creamy hazelnut chocolate spread that is the luscious stuffing of this cookie pie.

Variations for Nutella Stuffed Cookie Pie

Part of the fun with baking is making a recipe truly your own. The Nutella Stuffed Cookie Pie lends itself easily to tasty twists and swaps depending on what you have on hand or your flavor preferences.

• Mixed Chocolate Chips: Add semi-sweet or dark chocolate chips to the dough for extra chocolate bursts.
• Peanut Butter Swirl: Mix a swirl of peanut butter with the Nutella for a rich, nutty contrast.
• Gluten-Free Version: Substitute with a gluten-free flour blend for those with dietary needs.
• Nutella and Banana: Add thin banana slices inside for a fruity twist with the hazelnut spread.
• Sea Salt Topping: Sprinkle a pinch of flaky sea salt on top before baking for a delightful sweet-salty finish.

How to Make Nutella Stuffed Cookie Pie

Step 1: Prepare the Dough

Start by creaming the softened butter with both sugars until light and fluffy. Then beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until combined, forming a soft cookie dough.

Step 2: Assemble the Pie

Divide half of the cookie dough and press it evenly into the bottom of a greased pie dish. Spoon generous dollops of Nutella across the dough layer, spreading carefully but leaving some gaps. Cover with the remaining cookie dough, gently pressing to seal the edges so the Nutella stays inside while baking.

Step 3: Bake Until Golden

Place the pie in a preheated oven at 350°F (175°C) and bake for about 25–30 minutes or until the top is golden brown and set. The pie should still be soft in the middle with the Nutella melted inside.

Step 4: Cool and Serve

Allow the Nutella Stuffed Cookie Pie to cool for at least 15 minutes. This helps the filling thicken slightly so when you slice it, the gooey Nutella doesn’t spill out entirely but melts perfectly in your mouth.

Pro Tips for Making Nutella Stuffed Cookie Pie

• Chill the Dough: For easier handling, chill your cookie dough before assembling to prevent it from becoming too sticky.
• Don’t Overfill: Use a moderate amount of Nutella to avoid overflow during baking, which can make the crust soggy.
• Use Room Temperature Butter: This helps to cream the butter and sugars evenly, resulting in a better dough texture.
• Watch the Oven: Keep an eye on the pie in the final minutes to avoid overbrowning the top layer.
• Rest Before Slicing: Let the pie rest after baking to help the filling set and make slicing cleaner.

How to Serve Nutella Stuffed Cookie Pie

Garnishes

A simple dusting of powdered sugar adds a delicate sweetness and elegant look without overpowering the nutty chocolate flavor. For a richer treat, drizzle with melted chocolate or add a scoop of vanilla ice cream on top.

Side Dishes

Pair the cookie pie with fresh berries or tangy fruit salad for a bright contrast that complements the richness and balances the indulgence.

Creative Ways to Present

Try slicing the Nutella Stuffed Cookie Pie into wedges and stacking them as a mini dessert tower or serve warm slices with a dollop of whipped cream and toasted hazelnuts for an extra touch of sophistication.

Make Ahead and Storage

Storing Leftovers

Keep leftovers covered tightly at room temperature for up to two days, or in an airtight container in the fridge for up to a week, maintaining freshness and gooey charm.

Freezing

This cookie pie freezes beautifully. Wrap it securely in plastic wrap and aluminum foil, then store it in the freezer for up to three months. Thaw overnight in the fridge before reheating.

Reheating

To bring back that just-baked feeling, warm slices in the microwave for 15–20 seconds or in a preheated oven at 300°F (150°C) for 5–7 minutes until warmed through and melty inside.

FAQs

Can I use other chocolate spreads instead of Nutella?

Yes! While Nutella brings a hazelnut twist, other chocolate hazelnut or plain chocolate spreads work well too; just pick one you love for the best flavor.

Is this recipe suitable for kids to make?

Absolutely. The steps are simple and involve basic mixing and assembling, making it a fun and safe baking activity for children with adult supervision during baking.

Can I make mini versions instead of one big cookie pie?

You can! Using a muffin tin or small ramekins lets you create individual Nutella stuffed cookie pies that bake faster and make adorable servings.

What if I don’t have a pie dish?

A round baking pan or even a cast iron skillet can substitute perfectly—just keep an eye on baking time as it may vary slightly.

How do I prevent the Nutella from leaking?

Sealing the edges of the cookie dough well and avoiding overfilling helps keep the Nutella inside the pie while baking for a neat and delicious outcome.

Final Thoughts

Diving into a warm slice of Nutella Stuffed Cookie Pie feels like a cozy hug wrapped in chocolate and cookie magic. It’s a recipe that invites you to enjoy a moment of pure bliss and share something sweet with those you care about. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this cookie pie will quickly become a beloved favorite in your baking repertoire.

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