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Old Fashioned Orange Candy

Old Fashioned Orange Candy
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Old Fashioned Orange Candy is a nostalgic treat that perfectly balances rich, tangy citrus with sweet, chewy texture. Made from simple, natural ingredients like fresh orange juice, butter, and granulated sugar, this candy delivers an authentic orange flavor reminiscent of traditional candy shops. Ideal as a comforting snack or a charming homemade gift, it stays chewy and flavorful for days and can be customized with various flavor twists.

Ingredients

Scale

Main Ingredients

  • 2 cups granulated sugar
  • 2/3 cup light corn syrup
  • 1/2 cup fresh orange juice (preferably freshly squeezed)
  • 2 tablespoons butter
  • 1 teaspoon orange extract
  • Food coloring (optional, orange)

Instructions

  1. Prepare Your Workspace: Gather all ingredients and lightly grease a baking pan or line it with parchment paper to ensure easy removal once the candy sets.
  2. Combine Sugar and Corn Syrup: In a heavy saucepan, mix granulated sugar and corn syrup over medium heat, stirring gently until the sugar dissolves completely and the mixture begins to simmer.
  3. Add Orange Juice and Butter: Slowly stir in fresh orange juice and butter, allowing the butter to melt completely as the mixture reaches a boil. Use a candy thermometer to monitor the temperature.
  4. Cook to Soft Ball Stage: Continue cooking without stirring until the mixture reaches about 235°F (soft ball stage), which ensures the candy will be chewy and not too hard.
  5. Add Orange Extract and Color: Remove from heat and stir in orange extract and food coloring if desired, mixing thoroughly to distribute flavor and color evenly.
  6. Pour and Set: Pour the hot candy syrup into your prepared pan and let it cool at room temperature until firm but still slightly pliable. Once set, cut into bite-sized pieces for sharing or storage.

Notes

  • Use a candy thermometer for precise temperature control to achieve the perfect chewy texture.
  • Do not stir after the mixture starts boiling; stirring can cause sugar crystals and a grainy texture. Instead, gently swirl the pan if needed.
  • Use freshly squeezed orange juice for the brightest and most authentic flavor.
  • Lightly grease your utensils and pans to prevent sticking and ease cleanup.
  • Store candies in an airtight container at room temperature to maintain freshness and chewiness for up to two weeks.

Nutrition

Keywords: Old Fashioned Orange Candy, orange candy, nostalgic candy, chewy orange candy, homemade candy, classic candy, orange treat

Find it online: https://eazyum.com/old-fashioned-orange-candy/