Print

One Pot Chili

One Pot Chili
Print Recipe

A hearty and fuss-free One Pot Chili recipe packed with bold spices, tender beans, and savory meat. Ready in under 30 minutes, it’s perfect for quick dinners and busy nights, delivering rich flavor with minimal cleanup and versatile customization options.

Ingredients

Scale

Protein

  • 1 lb ground beef or turkey

Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced

Vegetables

  • 1 cup chopped bell peppers

Beans and Tomatoes

  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans or black beans, drained and rinsed

Liquids

  • 1 cup beef broth or water

Spices and Seasoning

  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Optional Garnishes and Add-ins

  • Shredded cheese
  • Chopped fresh cilantro
  • Sour cream
  • Diced avocado

Instructions

  1. Sauté Aromatics and Meat: Heat 1 tablespoon of oil in a large pot over medium heat. Add the diced onions and minced garlic, cooking until fragrant and translucent. Add the ground beef or turkey and brown thoroughly, breaking it apart with a spoon until no longer pink.
  2. Add Bell Peppers and Spices: Toss in the chopped bell peppers and stir for 2 minutes to soften. Sprinkle in chili powder, cumin, salt, and pepper. Stir well to coat the meat and veggies evenly with the spices, allowing their aroma to bloom.
  3. Mix in Tomatoes, Beans, and Broth: Pour in the canned diced tomatoes, drained and rinsed beans, and about 1 cup of beef broth or water. Stir everything together so flavors combine and liquids meld into a thick chili base.
  4. Simmer for Flavor: Lower the heat and let the chili simmer uncovered for 15 to 20 minutes. Stir occasionally as it thickens, allowing ingredients to meld and flavors to deepen. Adjust seasoning if necessary.

Notes

  • Use fresh chili powder and cumin spices for best flavor.
  • Brown the meat well to add rich umami and depth.
  • Simmer chili uncovered to develop flavors and thicken the sauce.
  • Add broth gradually to achieve your ideal consistency—thick but saucy.
  • Rinse canned beans to reduce sodium and avoid chalky taste.

Nutrition

Keywords: one pot chili, quick chili recipe, easy chili, ground beef chili, turkey chili, hearty dinner, weeknight meals, gluten free chili

Find it online: https://eazyum.com/one-pot-chili/