One Pot Pizza Pasta
One Pot Pizza Pasta is a quick and easy dinner that combines delicious pizza flavors with the convenience of cooking everything in one pot. This cheesy, comforting dish features pasta, savory tomato sauce, melty mozzarella, and classic pizza toppings like pepperoni, perfect for busy weeknights with minimal cleanup and maximum flavor.
- Author: Gloria
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free (use gluten-free pasta)
Pasta and Sauce
- 8 oz dried penne or rotini pasta
- 2 cups pizza sauce (or marinara sauce)
- 2 ½ cups water or broth
Cheese and Toppings
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices (adjust to taste)
- ¼ cup grated Parmesan cheese (optional)
Seasonings and Others
- 2 tbsp olive oil
- 3 cloves minced garlic
- 1 tsp Italian seasoning
- Step 1: Sauté Garlic and Seasonings – Heat olive oil in a large pot over medium heat. Add minced garlic and Italian seasoning. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Step 2: Add Pasta, Sauce, and Liquid – Pour in the dry pasta, pizza sauce, and water or broth. Stir well to ensure the pasta is fully submerged and evenly mixed with the sauce.
- Step 3: Cook Until Pasta is Tender – Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for about 10 minutes or until the pasta is al dente. Stir occasionally to prevent sticking or burning on the bottom.
- Step 4: Stir in Cheese and Pepperoni – Once the pasta is cooked and the sauce has thickened, add shredded mozzarella cheese and pepperoni slices. Stir gently to combine and allow the cheese to melt fully into the pasta.
- Step 5: Serve Hot and Enjoy – Scoop the One Pot Pizza Pasta into bowls or plates while hot. Optionally, sprinkle with grated Parmesan cheese and garnish as desired. Enjoy immediately.
Notes
- Use high-quality pizza or marinara sauce for the best flavor.
- Check pasta early to avoid overcooking; it will continue to soften after removing from heat.
- Stir the pasta mixture frequently during cooking to prevent sticking and ensure even cooking.
- Layer cheese for maximum meltiness by stirring some in and sprinkling more on top before serving.
- Add delicate toppings like fresh basil or olives after cooking to preserve their freshness and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 40 mg
Keywords: one pot pasta, pizza pasta, easy dinner, quick meal, comfort food, kid friendly, cheesy pasta