One Pot Texas Hash
One Pot Texas Hash is a quick, hearty skillet meal combining bold Texas spices, tender ground meat, potatoes, and vegetables. Perfect for busy weeknights, it offers a comforting, flavorful, and filling dish with minimal cleanup.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Texas / American
- Diet: Gluten Free
Protein
- 1 lb ground beef or turkey
Vegetables
- 1 medium onion, diced
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 3 medium Yukon gold or red potatoes, diced
- 1 (14.5 oz) can diced tomatoes
Spices & Flavorings
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
Liquids
Garnish
- Fresh parsley or cilantro, chopped, for garnish
- Prep Your Ingredients: Dice the onions, bell peppers, garlic, and potatoes. Having all ingredients ready before cooking makes the process smoother.
- Brown the Meat: In a large skillet or cast-iron pan, cook the ground beef or preferred protein over medium heat until browned and crumbly, about 5-7 minutes. Drain excess fat.
- Sauté the Veggies: Add onions, bell peppers, and garlic to the pan with the meat. Cook, stirring frequently, until softened and fragrant, about 4 minutes.
- Add Potatoes and Spices: Stir in diced potatoes, cumin, chili powder, salt, and pepper. Toast the spices with the potatoes for 1-2 minutes to enhance flavor.
- Simmer with Liquids: Pour in diced tomatoes and beef broth. Bring to a gentle simmer, cover, and cook for about 15 minutes, stirring occasionally until potatoes are tender.
- Finish and Garnish: Remove from heat, sprinkle fresh parsley or cilantro over the hash, and stir gently before serving warm.
Notes
- Use a heavy-bottomed skillet like cast iron or stainless steel for even cooking.
- Brown meat in batches if needed to avoid overcrowding and achieve a better sear.
- Chop all ingredients before starting to save time during cooking.
- Adjust liquid levels by adding more broth if too dry or cooking uncovered to reduce excess moisture.
- Let the hash rest a few minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: one pot, Texas hash, ground beef, skillet meal, easy dinner, quick meal, weeknight dinner, hearty meal