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Oreo Frappuccino

Oreo Frappuccino
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Enjoy a creamy, indulgent homemade Oreo Frappuccino that combines rich Oreo cookie flavor with smooth coffee and velvety milk. This easy-to-make treat is customizable, quick to prepare, and perfect for any occasion, delivering a refreshing, sweet café-style beverage right at home.

Ingredients

Scale

Core Ingredients

  • 4 Oreo cookies, crushed
  • 1 cup strong brewed coffee, cooled
  • 1 cup milk of choice (whole, almond, oat, etc.)
  • 1 cup ice cubes
  • 2 tablespoons sweetener (simple syrup, sugar, or honey)

Optional Toppings

  • Whipped cream, for garnish
  • Additional crushed Oreo cookies, for garnish

Variations (Optional)

  • 1 tablespoon chocolate syrup (for Mocha Oreo Frappuccino)
  • 1/4 cup vanilla ice cream (for extra creamy texture)
  • Plant-based milk and dairy-free whipped cream (for vegan version)
  • Decaffeinated coffee or coffee-flavored syrup (for decaf option)
  • Sugar-free sweetener or reduced syrup (for low-sugar option)

Instructions

  1. Brew and Cool Coffee: Start by preparing your coffee or espresso. Brew it strong and allow it to cool completely—this prevents the ice from melting too quickly and diluting the drink.
  2. Crush the Oreos: Place Oreo cookies in a plastic bag and gently crush them using a rolling pin or pulse them briefly in a food processor. Aim for small chunks with some powder but not a complete crumble.
  3. Blend Ingredients: In a blender, combine the cooled coffee, milk, crushed Oreos, sweetener of choice, and ice cubes. Blend until smooth but still a little chunky from cookie pieces for texture.
  4. Taste and Adjust: Give your frappuccino a quick taste. Add more sweetener or milk if desired and blend again for a few seconds.
  5. Serve with Toppings: Pour into your favorite glass and top with a generous swirl of whipped cream and additional crushed Oreos if desired for extra crunch and a café-style finish.

Notes

  • Use cold ingredients: chilled coffee and milk help maintain creamy texture without watering down.
  • Adjust ice amount: reduce ice if blender struggles, or crush ice before blending for smoother texture.
  • Don’t overblend: blend just enough to mix but keep some Oreo chunks for delightful texture balance.
  • Enhance flavor: add a pinch of salt or a dash of vanilla extract to deepen sweetness.
  • Choose Oreo varieties: experiment with different Oreo flavors like chocolate creme or mint for unique twists.
  • Can be made vegan by using plant-based milk and dairy-free whipped cream.
  • Non-coffee version possible by substituting brewed coffee with milk or coffee-flavored syrup.

Nutrition

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Find it online: https://eazyum.com/oreo-frappuccino/