Overnight Oats
Overnight Oats are an easy, nutritious, and no-cook breakfast option perfect for busy mornings. Simply soak rolled oats in milk and yogurt overnight to create a creamy and flavorful dish. This recipe is highly versatile with endless flavor combinations, packed with fiber, protein, and essential nutrients, and can be prepared in advance for a quick grab-and-go meal.
- Author: Gloria
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6+ hours (including refrigeration time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook / Refrigeration
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk or milk alternative (almond, soy, coconut, or cow’s milk)
- 1/4 cup yogurt (regular or plant-based such as coconut yogurt)
Sweeteners and Flavorings
- 1–2 teaspoons maple syrup, honey, or agave (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon ground cinnamon, nutmeg, or spices (optional)
Seeds and Toppings
- 1 tablespoon chia seeds or flaxseeds
- 1/2 cup fresh or frozen fruit (blueberries, strawberries, pineapple chunks, etc.)
- Additional toppings such as nuts, shredded coconut, or nut butter (optional)
- Choose Your Base and Mix: In a jar or bowl, combine rolled oats with your choice of milk and yogurt. Stir well to ensure everything is evenly distributed before adding any sweeteners or flavorings.
- Add Sweeteners and Flavors: Mix in honey, maple syrup, vanilla extract, or spices like cinnamon. These ingredients infuse your oats with subtle sweetness and aromatic notes.
- Incorporate Seeds and Fruit: Add chia seeds or flaxseeds for extra nutrition and texture. Top with fresh or frozen fruit to introduce natural sweetness and vibrant colors.
- Refrigerate Overnight: Seal your container and place it in the refrigerator for at least 6 hours or overnight so that the oats soak up all the flavors and become creamy.
- Enjoy or Customize Before Serving: In the morning, give your oats a good stir and top with extra nuts, granola, or fresh fruit if desired before digging in.
Notes
- Use rolled oats only for the best creamy texture; avoid instant or steel-cut oats.
- Adjust the oats to liquid ratio starting with 1:1 for desired creaminess or thickness.
- Add delicate fruits like berries just before serving to keep them fresh and vibrant.
- Portion out meals in small jars or containers for convenient grab-and-go breakfasts.
- Always refrigerate overnight to ensure freshness and food safety.
Nutrition
- Serving Size: 1 serving (approximately 1 cup)
- Calories: 250
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 5mg
Keywords: overnight oats, no-cook breakfast, healthy breakfast, meal prep, rolled oats, easy breakfast, nutritious oats, dairy-free option, vegan breakfast