Print

Peach Cobbler Cookies

Peach Cobbler Cookies
Print Recipe

Peach Cobbler Cookies combine juicy fresh peaches with warm cinnamon and nutmeg spices inside soft, chewy cookies that capture the classic comforting flavors of peach cobbler. These easy-to-bake treats offer a perfect balance of fruity freshness and cozy sweetness, ideal for a snack, dessert, or sharing with friends year-round.

Ingredients

Scale

Fruit

  • 1 cup fresh peaches, peeled and diced, excess juice removed

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 teaspoon baking powder (ensure gluten-free if needed)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup (1 stick) unsalted butter, softened (or vegan margarine for vegan version)
  • ¾ cup brown sugar, packed
  • 1 large egg (or flax/chia egg substitute for vegan)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the peaches: Peel and dice fresh peaches into small chunks. Set aside and pat dry with paper towels, removing any excess juice to prevent soggy dough.
  2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined.
  3. Cream butter and sugar: Using an electric mixer, beat softened butter and brown sugar together until light and fluffy, forming the base for the cookies.
  4. Add egg and vanilla: Mix in the egg and vanilla extract until fully incorporated, creating a smooth and cohesive batter.
  5. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently just until combined to avoid overworking the dough.
  6. Fold in peaches: Carefully fold the diced peaches into the dough, distributing them evenly while keeping the chunks intact.
  7. Scoop and bake: Spoon cookie dough onto a parchment-lined baking sheet, spacing the cookies about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 12–15 minutes or until the edges turn golden.

Notes

  • Choose ripe, sweet peaches for best flavor without additional sugar.
  • Drain and pat peaches dry to prevent soggy cookies.
  • Mix dough just until ingredients are combined to maintain tender texture.
  • Use room temperature butter and eggs for even blending.
  • Adjust baking time slightly to achieve desired chewiness or crisp edges.

Nutrition

Keywords: Peach cobbler cookies, peach cookies, chewy peach cookies, summer desserts, gluten-free cookies, peach spice cookies

Find it online: https://eazyum.com/peach-cobbler-cookies/