Pumpkin Spice Cookies
Soft, flavorful Pumpkin Spice Cookies bursting with warm autumn spices like cinnamon, nutmeg, and cloves. Easy to bake with simple pantry ingredients, these cookies offer a tender, chewy texture perfect for cozy fall days and festive gatherings.
- Author: Gloria
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Wet Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (240g) pumpkin puree (canned or fresh)
Dry Ingredients
- 2 cups (250g) all-purpose flour (or gluten-free flour blend with xanthan gum for gluten-free)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- Prepare the wet ingredients: Cream the softened butter with brown sugar until fluffy and light. Then mix in the egg, vanilla extract, and pumpkin puree until everything is well combined and smooth.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour (or gluten-free flour), baking soda, salt, cinnamon, nutmeg, cloves, and ginger to evenly distribute the warm spices.
- Combine wet and dry mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing, which can make the cookies tough.
- Chill and shape the dough: Cover the dough and chill it in the refrigerator for at least 30 minutes. Then scoop into rounded balls and place on a baking sheet lined with parchment paper.
- Bake: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until the edges are set but the centers remain soft. Cool on a wire rack.
Notes
- Use fresh ground spices to elevate aroma and flavor.
- Don’t overbake; remove when edges are firm for soft centers.
- Chilling the dough prevents spreading and makes shaping easier.
- Spoon and level flour to avoid dense cookies.
- Adjust cinnamon and cloves to taste for customized spice level.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin spice cookies, fall cookies, autumn dessert, soft cookies, gluten free cookies, vegan option