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Pumpkin Swirl Brownies

Pumpkin Swirl Brownies
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Pumpkin Swirl Brownies perfectly combine rich, fudgy chocolate with smooth, flavorful pumpkin spice, creating a cozy and indulgent dessert ideal for fall gatherings. Featuring a beautiful marbled pumpkin layer, these brownies balance familiar chocolate decadence with warm autumn spices in an easy-to-make treat.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Wet Ingredients

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract

Pumpkin Swirl Mixture

  • 3/4 cup pumpkin puree (fresh or canned, 100% pumpkin)
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Pinch of salt

Instructions

  1. Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch square baking pan or line it with parchment paper for easy removal.
  2. Mix the Brownie Batter: In a large mixing bowl, melt the butter and stir in the granulated sugar until combined. Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to keep the brownies dense and moist.
  3. Prepare the Pumpkin Swirl Mixture: In a medium bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and a pinch of salt. Stir until smooth and well blended to create the warm, flavorful pumpkin layer.
  4. Layer and Swirl: Pour half of the brownie batter into the prepared pan and spread evenly. Dollop large spoonfuls of the pumpkin mixture on top and gently swirl it through the batter using a butter knife or skewer to create a marbled effect. Pour the remaining brownie batter over the top and repeat the swirling process for an artful finish.
  5. Bake to Perfection: Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to maintain the fudgy texture.
  6. Cool and Slice: Allow the brownies to cool completely in the pan before slicing to set the swirl and enable cleaner, prettier pieces when served.

Notes

  • Use room temperature eggs for even mixing and uniform texture.
  • Do not overmix the batter to prevent tough brownies.
  • Swirl gently with light motions to create beautiful marbling in the pumpkin layer.
  • Check for doneness starting at 25 minutes to avoid drying the brownies.
  • Use pure pumpkin puree, not pumpkin pie filling, for authentic flavor without added sugars or spices.

Nutrition

Keywords: Pumpkin Swirl Brownies, pumpkin spice brownies, fall dessert, chocolate pumpkin brownies, fudgy brownies, seasonal dessert

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