Red Velvet Truffles
Red Velvet Truffles are bite-sized, decadent treats combining the rich flavors of red velvet cake mix, smooth cream cheese, and a velvety white chocolate coating. These easy-to-make truffles offer a perfect balance of cocoa and vanilla with customizable variations, ideal for gifts, parties, or cozy indulgence all year round.
- Author: Gloria
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (includes chilling time)
- Yield: About 30 truffles 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free cake mix)
Main Ingredients
- 8 oz cream cheese, softened
- 1 box (about 15.25 oz) red velvet cake mix
- 2 cups white chocolate chips
- 1 tablespoon cocoa powder (optional for garnish)
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Mixing the Base: Start by combining the softened cream cheese and red velvet cake mix in a large bowl. Stir gently until you get a smooth, even dough that’s easy to shape without crumbling.
- Shaping the Truffles: Using your hands or a small scoop, roll the mixture into uniform 1-inch balls. Place them on a lined baking sheet and chill in the fridge for at least 30 minutes to firm up.
- Preparing the Coating: Melt the white chocolate chips in a microwave-safe bowl or double boiler, stirring until silky smooth. If desired, add a splash of vanilla extract for extra flavor.
- Dipping the Truffles: Using a fork or skewer, dip each chilled truffle into the melted white chocolate, ensuring full coverage. Tap off any excess chocolate gently.
- Final Touches: Place the coated truffles back on the lined baking sheet. Optionally, sprinkle with cocoa powder, crushed nuts, or edible glitter before the chocolate sets. Chill again until firm.
Notes
- Use room temperature cream cheese to ensure smooth mixing and prevent lumps.
- Chill truffles thoroughly before coating to achieve clean, smooth finishes.
- Work quickly when dipping in melted chocolate to prevent clumping.
- Adding a pinch of salt or espresso powder can boost the chocolate flavor.
- Store truffles refrigerated in an airtight container for up to one week to maintain freshness.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: red velvet truffles, cream cheese truffles, no bake dessert, holiday treats, bite-sized sweets, gluten-free dessert, white chocolate truffles