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Ricotta Pistachio Honey Bites

Ricotta Pistachio Honey Bites

Ricotta Pistachio Honey Bites are delightful no-bake treats that combine creamy ricotta cheese, crunchy pistachios, and a natural sweet finish of honey, enhanced with vanilla and lemon zest. Perfect as a quick snack, elegant dessert, or party appetizer, these bites offer a balanced harmony of textures and flavors while being nutritious and easy to prepare in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 1 cup whole-milk ricotta cheese
  • 1/2 cup shelled pistachios, finely chopped
  • 2 tablespoons honey, plus extra for drizzling
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon zest
  • Pinch of sea salt

Instructions

  1. Prepare Ingredients: Finely chop the pistachios and zest the lemon. Measure out the ricotta, honey, and vanilla extract carefully to ensure smooth blending.
  2. Combine Ricotta and Flavors: In a bowl, mix the ricotta, honey, vanilla extract, lemon zest, and a pinch of sea salt until evenly blended and creamy.
  3. Fold in Pistachios: Gently fold half of the chopped pistachios into the ricotta mixture to distribute the crunch throughout every bite.
  4. Shape the Bites: Using your hands or a small scoop, form the mixture into bite-sized balls or small mounds on a lined tray.
  5. Garnish and Chill: Sprinkle the remaining pistachios on top and drizzle with a little extra honey if desired. Chill the bites in the fridge for at least 30 minutes before serving.

Notes

  • Choose whole-milk ricotta for richer creaminess and better texture than part-skim varieties.
  • Lightly toast pistachios to boost their nutty aroma and crunch.
  • Use fresh lemon zest to maintain bright freshness; avoid pre-packaged or dried zest.
  • Chilling the bites firms them up and enhances flavor melding.
  • Adjust honey quantity to suit preferred sweetness level.

Nutrition

Keywords: ricotta bites, pistachio dessert, honey snacks, no bake dessert, creamy pistachio balls