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Roasted Carrots with Ricotta

Roasted Carrots with Ricotta
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Roasted Carrots with Ricotta is a simple yet sophisticated dish that combines the natural caramelized sweetness of roasted carrots with creamy whole-milk ricotta cheese. Perfect as a side, appetizer, or light vegetarian meal, this recipe balances sweet, savory, and creamy flavors with fresh herbs and a hint of lemon zest. It’s healthy, visually appealing, and versatile, making it a delightful addition to any menu.

Ingredients

Main Ingredients

  • Fresh carrots – medium-sized, firm (about 1 lb)
  • Whole-milk ricotta cheese – 1 cup
  • Extra virgin olive oil – 2 tablespoons
  • Garlic – 2 cloves, minced
  • Fresh herbs (thyme or parsley) – 2 tablespoons, chopped
  • Lemon zest – 1 teaspoon
  • Salt – to taste
  • Black pepper – to taste

Instructions

  1. Prepare the Carrots: Peel and cut the carrots into even-sized sticks or rounds to ensure uniform roasting. Toss them in olive oil, minced garlic, salt, and pepper, coating every piece well.
  2. Roast the Carrots: Spread the carrots evenly on a baking sheet and roast at 425°F (220°C) for 20-25 minutes until tender and slightly caramelized, turning halfway through for golden edges.
  3. Prepare the Ricotta: While the carrots roast, mix the ricotta with lemon zest, a pinch of salt, and chopped fresh herbs to infuse brightness and fragrance into the cheese.
  4. Assemble the Dish: Once the carrots are out of the oven, let them cool slightly. Arrange them on a platter and dollop spoonfuls of the herbed ricotta over the warm carrots, allowing the cheese to melt slightly.
  5. Final Touches: Finish with an optional drizzle of olive oil, a sprinkle of freshly ground black pepper, and extra fresh herbs for color and aroma. Serve immediately and enjoy.

Notes

  • Choose carrots of similar size for even roasting.
  • Do not overcrowd the pan to avoid steaming; ensure space for caramelization.
  • Use fresh whole-milk ricotta for best texture and flavor.
  • Serve ricotta slightly chilled or at room temperature against warm carrots for contrast.
  • Experiment with different fresh herbs to suit your taste.

Nutrition

Keywords: roasted carrots, ricotta cheese, vegetarian, healthy side dish, appetizer, Mediterranean recipe, easy recipe, creamy cheese, caramelized carrots

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