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Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs
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Rosemary Garlic Steak Kebabs feature tender steak cubes marinated in a fragrant blend of fresh rosemary, garlic, olive oil, and seasonings, then grilled to juicy perfection. This recipe combines bold herbaceous flavors with the savory richness of steak, perfect for casual dinners, parties, or outdoor barbecues. Easy to prepare and customizable with veggies or different herbs, these kebabs bring a vibrant, flavorful feast to your table.

Ingredients

Scale

Steak and Marinade

  • 1 to 1.5 pounds steak cubes (sirloin or ribeye recommended)
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced or crushed
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice (optional)

Additional Items

  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
  • Optional vegetables for skewering: bell peppers, cherry tomatoes, red onions

Instructions

  1. Prepare the Marinade: In a large bowl, whisk together olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and optional lemon juice to create a flavorful marinade that will infuse the steak cubes.
  2. Marinate the Steak: Add steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the meat to absorb the flavors fully.
  3. Assemble the Kebabs: Thread the marinated steak cubes onto skewers with a little space between each piece for even cooking. Optionally, alternate with vegetables like bell peppers or onions for added color and texture.
  4. Preheat and Grill: Heat grill or grill pan to medium-high heat. Place kebabs on the grill and cook for 3-4 minutes per side, turning carefully to achieve a nice char while keeping the inside tender and juicy.
  5. Rest and Serve: Remove kebabs from the grill and let them rest for about 5 minutes to allow juices to redistribute, ensuring tender, flavorful bites.

Notes

  • Use tender cuts such as sirloin or ribeye for best results.
  • Marinate steak for at least 30 minutes; longer marinating up to 4 hours enhances flavor.
  • Soak wooden skewers in water to prevent burning during grilling.
  • Grill over medium-high heat to achieve a beautiful sear without overcooking.
  • Allow kebabs to rest after grilling to lock in juices.

Nutrition

Keywords: rosemary garlic steak kebabs, grilled steak kebabs, steak skewers, barbecue kebabs, easy steak recipe, keto steak kebabs

Find it online: https://eazyum.com/rosemary-garlic-steak-kebabs/