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Salted Caramel Truffles

Salted Caramel Truffles
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Salted Caramel Truffles are indulgent, melt-in-your-mouth treats combining rich, creamy caramel with a touch of sea salt, all wrapped in a smooth dark chocolate shell. Perfectly balancing sweet and salty flavors, these truffles are easy to make at home with simple ingredients and are ideal for gifting, parties, or a decadent personal indulgence.

Ingredients

Scale

For the Salted Caramel:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract

For the Coating:

  • 8 ounces high-quality dark chocolate
  • Additional sea salt, for sprinkling

Instructions

  1. Prepare the Salted Caramel: In a heavy-bottomed saucepan, slowly melt the granulated sugar over medium heat, stirring gently until it turns a rich amber color. Remove from heat and quickly whisk in the unsalted butter until fully melted and combined. Gradually add the heavy cream, stirring constantly to prevent lumps, then mix in sea salt and vanilla extract. Set aside to cool completely.
  2. Chill the Caramel: Pour the caramel mixture into a shallow dish and refrigerate for at least 2 hours or until firm enough to scoop. This chilling step is essential to make sure the caramel holds its shape when forming the truffles.
  3. Shape the Truffles: Using a small scoop or spoon, portion the chilled caramel into bite-sized balls. Work quickly to shape because the caramel will soften at room temperature. Place each ball on a parchment-lined tray and return it to the fridge while preparing the chocolate coating.
  4. Melt the Chocolate: Gently melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring frequently to keep it smooth and glossy. Alternatively, microwave in short bursts, stirring in between to avoid burning.
  5. Dip the Caramel Balls: Using a fork or dipping tool, coat each caramel ball thoroughly in melted chocolate, allowing excess to drip off. Return the coated truffles to the parchment paper and sprinkle a tiny pinch of sea salt on top before the chocolate sets.
  6. Let the Truffles Set: Allow the chocolate coating to harden completely by refrigerating the truffles for at least 30 minutes. Once firm, they are ready to enjoy or package beautifully.

Notes

  • Use fresh heavy cream to achieve a smooth, creamy caramel texture.
  • Monitor sugar carefully while caramelizing to avoid burning and bitterness.
  • Chill the caramel thoroughly before shaping to keep the truffles neat and easier to handle.
  • Work quickly when dipping the caramel in chocolate to avoid melting or breaking the shape.
  • Store truffles in an airtight container in the fridge to maintain freshness and texture.

Nutrition

Keywords: salted caramel truffles, chocolate truffles, homemade truffles, caramel candy, sweet treats, dessert recipes, gifts, easy desserts

Find it online: https://eazyum.com/salted-caramel-truffles/