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Sausage Breakfast Casserole

Sausage Breakfast Casserole

A quick and delicious Sausage Breakfast Casserole combining savory sausage, fluffy eggs, melty cheese, and bread cubes, perfect for busy mornings. This hearty and family-friendly casserole can be made ahead, customized to taste, and baked to golden perfection for a warm, satisfying start to your day.

Ingredients

Scale

Main Ingredients

  • 1 lb ground sausage (spicy or mild)
  • 8 large eggs
  • 2 cups milk or cream
  • 6 cups bread cubes (stale or fresh)
  • 2 cups shredded cheese (cheddar or cheese blend)
  • 1/2 cup diced onions (optional)
  • 1/2 cup diced bell peppers (optional)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the Sausage: Brown the sausage in a skillet over medium heat until fully cooked and crumbly. Drain excess fat to prevent greasiness in the casserole.
  2. Prepare the Bread Base: Cut bread into cubes and spread evenly in a greased baking dish, forming the foundation that will soak up the custard mixture.
  3. Whisk the Egg Mixture: In a large bowl, whisk together eggs, milk or cream, salt, and pepper until slightly frothy for an airy texture.
  4. Assemble the Casserole: Layer the cooked sausage over the bread cubes, then sprinkle with onions, bell peppers, and shredded cheese. Pour the egg mixture evenly over all the ingredients to ensure thorough soaking.
  5. Bake: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean. Let stand a few minutes before slicing.

Notes

  • Prepare the casserole the night before and refrigerate to save time in the morning.
  • Use day-old or slightly stale bread to better absorb the custard without becoming mushy.
  • Drain cooked sausage fat to reduce greasiness and maintain balanced flavors.
  • Mix different cheeses for added depth and creaminess.
  • Check doneness by inserting a knife in the center; it should come out clean.

Nutrition

Keywords: sausage breakfast casserole, easy breakfast, make ahead casserole, sausage egg bake, hearty breakfast