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Sausage Tater Tot Breakfast Casserole

Sausage Tater Tot Breakfast Casserole
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A comforting and hearty breakfast casserole layering savory sausage, crispy tater tots, melty cheese, and fluffy eggs. Perfect for busy mornings, weekend brunches, or family gatherings, this easy-to-make dish is filling, flavorful, and customizable to suit various tastes and dietary preferences.

Ingredients

Scale

Base

  • 1 (32 oz) bag frozen tater tots

Meat and Vegetables

  • 1 lb ground sausage (or plant-based sausage for vegetarian option)
  • 1 medium onion, diced
  • 1 bell pepper, diced

Egg Mixture

  • 8 large eggs
  • 1 cup milk or cream
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp paprika (optional)

Cheese

  • 2 cups shredded cheddar cheese or cheese blend

Instructions

  1. Preheat and Prepare Your Pan: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even browning.
  2. Cook the Sausage and Vegetables: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Add the diced onion and bell pepper during the last few minutes and sauté until softened. Drain any excess fat to avoid a greasy casserole.
  3. Layer the Tater Tots: Spread a single even layer of frozen tater tots in the prepared baking dish to create a crispy, golden base.
  4. Combine Eggs and Seasonings: In a medium bowl, whisk together the eggs, milk or cream, salt, pepper, garlic powder, and optional paprika until smooth. This mixture binds the casserole and adds richness.
  5. Assemble the Casserole: Evenly distribute the cooked sausage and vegetable mixture over the tater tots. Pour the egg mixture on top, then sprinkle the shredded cheese evenly over the entire casserole.
  6. Bake Until Golden and Set: Bake in the preheated oven for 35 to 40 minutes, or until the eggs are fully cooked and the cheese is melted and bubbly. Let the casserole cool for 5 to 10 minutes before slicing to allow it to set.

Notes

  • Use room temperature eggs to ensure the egg mixture sets uniformly and creates a better texture.
  • Spread tater tots in a single layer to maximize crispiness and even cooking.
  • Drain excess sausage fat before layering to keep the casserole from becoming soggy.
  • Let the casserole rest for 5 to 10 minutes after baking for easier slicing and serving.
  • Adjust the amount and type of cheese according to preference; a generous cheese layer adds creamy richness.

Nutrition

Keywords: sausage breakfast casserole, tater tot casserole, easy breakfast recipe, make-ahead breakfast, family friendly breakfast, hearty breakfast casserole

Find it online: https://eazyum.com/sausage-tater-tot-breakfast-casserole/