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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
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Savory French Onion Sausage Rolls are a deliciously flaky and rich pastry filled with caramelized sweet onions and juicy, spiced pork sausage. Perfect as a snack, appetizer, or light meal, these rolls feature a golden buttery crust and a flavorful meat filling enhanced with garlic and fresh herbs. Easy to prepare and versatile, they can be customized to suit dietary preferences and bring bold, comforting flavors to any occasion.

Ingredients

Scale

Sausage Filling

  • 400g good-quality pork sausage meat
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves (or substitute rosemary, sage, or oregano)
  • Salt, to taste
  • Black pepper, to taste

Pastry & Finishing

  • 1 sheet store-bought puff pastry, thawed
  • 1 egg, beaten with 1 tablespoon water (egg wash)

Optional Variations

  • Plant-based mince or crumbled tofu with smoked paprika (vegetarian option)
  • 100g sharp cheddar or Gruyere cheese, grated
  • Chopped fresh chili or cayenne pepper for spice
  • Gluten-free puff pastry and gluten-free sausage alternatives

Instructions

  1. Caramelize the Onions: Slice the yellow onions thinly and cook slowly over low heat in butter until soft, golden, and deeply caramelized, developing their natural sweetness and a rich flavor base.
  2. Prepare the Sausage Filling: In a bowl, combine the caramelized onions with sausage meat, minced garlic, fresh thyme, salt, and pepper. Mix gently and evenly without overworking to keep the texture intact.
  3. Roll Out the Pastry: On a floured surface, unfold the puff pastry sheet and cut into rectangles sized for individual rolls. Handle the pastry gently to keep it cool and flaky.
  4. Assemble the Rolls: Place a spoonful of the sausage and onion mixture along one edge of each pastry rectangle. Roll the pastry over the filling, sealing edges firmly by pressing with fingers or a fork. Brush each roll generously with the egg wash for a shiny, golden finish.
  5. Bake Until Golden: Place the rolls on a lined baking tray and bake in a preheated oven at 200°C (400°F) for 20-25 minutes until puffed and golden brown. Let them cool slightly before serving.

Notes

  • Low and slow cooking of onions intensifies sweetness and flavor complexity.
  • Keep the puff pastry chilled while working to ensure maximum flakiness.
  • Avoid overfilling rolls to prevent them bursting while baking.
  • Applying an egg wash gives rolls a beautiful golden, appetizing crust.
  • Allow rolls to rest for a few minutes after baking to hold their shape when sliced.
  • Can assemble and freeze unbaked rolls for baking fresh later.
  • Reheat rolls in the oven at 180°C (350°F) to retain crispiness—avoid microwaving.

Nutrition

Keywords: Savory sausage rolls, French onion sausage rolls, caramelized onion pastry, party appetizer, homemade sausage rolls, flaky pastry snacks

Find it online: https://eazyum.com/savory-french-onion-sausage-rolls/