Shrimp & Crab Stuffed Crescent Bombs

Delight in cheesy, savory Shrimp & Crab Stuffed Crescent Bombs, perfectly baked bites bursting with seafood flavor for any occasion. These golden, flaky pockets are filled with a luscious blend of succulent shrimp, tender crab meat, and melted cheese, wrapped inside buttery crescent dough. Whether you’re whipping up an impressive appetizer for guests or a fun snack to satisfy your seafood cravings, these stuffed crescent bombs deliver a mouthwatering experience that’s both elegant and irresistible.

Why You’ll Love This Recipe

• Easy-to-make: With simple steps and minimal prep, this recipe is perfect for cooks of all skill levels.
• Rich seafood flavor: The combination of shrimp and crab offers a succulent, fresh taste that seafood lovers adore.
• Versatile serving: Enjoy these treats as appetizers, party snacks, or even a quick meal on the go.
• Perfect texture: Flaky crescent dough wraps around creamy, cheesy filling for a perfect bite every time.
• Impress guests: These stuffed crescent bombs add a gourmet touch without complicated cooking techniques.

Ingredients You’ll Need

This recipe uses straightforward and essential ingredients to create a delicious balance of flavors and textures, making the dish both flavorful and visually appealing.

• Crescent roll dough: The buttery, flaky base that envelopes the savory filling.
• Cooked shrimp: Chopped for a tender bite filled with ocean freshness.
• Fresh crab meat: Provides an authentic sweet and delicate seafood taste.
• Cream cheese: Adds richness and a creamy texture to the filling.
• Shredded mozzarella or cheddar cheese: Melts beautifully for gooey, cheesy goodness.
• Fresh herbs (like parsley or chives): Enhance flavor and add a pop of color.
• Garlic and onion powder: Provide a gentle savory depth to the filling.
• Lemon juice: Brightens the seafood and balances the richness.
• Salt and pepper: Essential for seasoning to taste.

Variations for Shrimp & Crab Stuffed Crescent Bombs

The beauty of this recipe is how easily it adapts to your tastes and dietary needs, so feel free to get creative with your filling or spice it up according to your mood.

• Spicy twist: Add a dash of cayenne pepper or chopped jalapenos for some heat.
• Veggie boost: Mix in finely chopped spinach or bell peppers for extra nutrition and crunch.
• Low-carb option: Use a cauliflower-based dough or lettuce wraps instead of crescent rolls.
• Cheese variety: Swap mozzarella for pepper jack or gouda for a new flavor profile.
• Dipping sauces: Pair with cocktail sauce, garlic aioli, or a spicy remoulade for enhanced taste.

How to Make Shrimp & Crab Stuffed Crescent Bombs

Step 1: Prepare the Seafood Filling

Start by finely chopping the cooked shrimp and fresh crab meat. In a bowl, combine the seafood with cream cheese, shredded cheese, minced herbs, garlic powder, onion powder, lemon juice, salt, and pepper. Mix everything until fully combined and creamy.

Step 2: Preheat the Oven

Set your oven to 375°F (190°C) so it’s ready to bake your crescent bombs to golden perfection.

Step 3: Assemble the Crescent Bombs

Unroll the crescent dough onto a clean flat surface, and separate the triangles. Spoon a generous amount of the seafood filling onto the wider end of each triangle. Carefully roll the dough towards the point, sealing the edges to trap the filling inside.

Step 4: Bake to Golden Perfection

Place the stuffed crescent rolls onto a parchment-lined baking sheet, leaving a little space between each. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and puffed up.

Step 5: Cool and Serve

Allow the crescent bombs to cool for a few minutes to let the filling set slightly before serving. Enjoy warm or at room temperature.

Pro Tips for Making Shrimp & Crab Stuffed Crescent Bombs

• Prevent sogginess: Pat the shrimp and crab dry before mixing to keep the filling from becoming watery.
• Seal edges well: Use a little water on the dough edges to help them stick and prevent filling leaks.
• Don’t overfill: Too much filling can cause bursting, so use just enough to fill without overflowing.
• Brush with butter: For an extra golden crust, brush melted butter on the dough before baking.
• Make ahead filling: Prepare the filling a day ahead to deepen flavors and save prep time.

How to Serve Shrimp & Crab Stuffed Crescent Bombs

Garnishes

Sprinkle chopped fresh parsley or chives on top for a vibrant, fresh touch that complements the seafood.

Side Dishes

Pair these crescents with a crisp green salad, a tangy coleslaw, or a light cup of seafood bisque to complete a delectable meal.

Creative Ways to Present

Arrange the crescent bombs on a platter with small bowls of dipping sauces like homemade cocktail sauce, garlic mayo, or spicy sriracha aioli for an inviting appetizer display.

Make Ahead and Storage

Storing Leftovers

Place leftover crescent bombs in an airtight container and refrigerate for up to 3 days. Reheat gently to retain their flaky texture and warm filling.

Freezing

You can freeze unbaked stuffed crescent bombs by placing them on a baking sheet, freezing until firm, then transferring to a freezer-safe bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to baking time.

Reheating

Reheat leftovers in a preheated oven at 325°F (165°C) for 8-10 minutes to restore that crispy exterior and melty inside, avoiding microwaving which can make dough soggy.

FAQs

Can I use canned crab meat for this recipe?

Yes, canned crab meat works well for convenience—in just make sure it’s well-drained and not overly salted to maintain the best flavor.

Are these crescent bombs gluten-free?

The traditional recipe uses crescent roll dough, which contains gluten, but you can substitute gluten-free dough to make this dish allergen-friendly.

How spicy can I make the filling?

You can gently spice it up with cayenne or hot sauce according to your preference without overwhelming the seafood’s delicate flavors.

Can this recipe be made vegan?

With some swaps like vegan cream cheese, dairy-free shredded cheese, and plant-based seafood alternatives, you can create a vegan-friendly version.

What’s the best way to serve these at parties?

Serve warm with toothpicks and a variety of dipping sauces for an easy, shareable, and crowd-pleasing appetizer.

Final Thoughts

Your next favorite snack or party hit is just a recipe away with these mouthwatering Shrimp & Crab Stuffed Crescent Bombs. Their incredible blend of creamy, cheesy seafood filling paired with flaky golden dough is sure to wow everyone at your table. Go ahead, try them out and watch your guests ask for the recipe again and again!

Related Posts

• Quick Christmas Cranberry Meatballs
• Festive Christmas Cranberry Roll Ups
• Charcuterie Board

Print