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Shrimp Fettuccine with Creamy Roasted Red Pepper Sauce

Shrimp Fettuccine with Creamy Roasted Red Pepper Sauce
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Shrimp Fettuccine with Creamy Roasted Red Pepper Sauce is a flavorful and comforting dish combining tender shrimp, al dente fettuccine, and a rich, smoky roasted red pepper cream sauce. Ready in under 30 minutes, this recipe balances sweetness, creaminess, and savory notes for an impressive yet easy-to-make meal perfect for any weeknight or special occasion.

Ingredients

Proteins and Pasta

  • Peeled and deveined medium-sized shrimp, about 1 lb (450g)
  • Fettuccine pasta, 12 oz (340g)

Sauce Ingredients

  • Roasted red peppers, 1 cup (jarred or homemade)
  • Heavy cream, 1 cup (240ml)
  • Parmesan cheese, 1/2 cup grated (about 50g)
  • Garlic, 2 cloves minced

Cooking Essentials

  • Olive oil, 2 tablespoons
  • Salt, to taste
  • Black pepper, to taste
  • Fresh basil, chopped (optional, for garnish)

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente. Drain the pasta, reserving 1 cup of pasta water to adjust the sauce consistency if needed.
  2. Sauté the Shrimp: Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and black pepper, then cook for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside to avoid overcooking.
  3. Make the Roasted Red Pepper Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. In a blender, combine roasted red peppers, heavy cream, and Parmesan cheese; blend until smooth. Pour the sauce into the skillet and simmer gently for 3-4 minutes, stirring occasionally.
  4. Combine Everything: Return the cooked shrimp to the skillet and add the drained fettuccine noodles. Toss everything together, adding reserved pasta water as needed to loosen the sauce. Season with additional salt, black pepper, and fresh basil if using.
  5. Serve Warm: Plate the Shrimp Fettuccine immediately for the best flavor and texture. Garnish with extra Parmesan cheese or basil for an appealing finish.

Notes

  • Don’t overcook shrimp to keep them tender and juicy.
  • Save pasta water to help adjust sauce thickness without affecting flavor.
  • Use high-quality roasted red peppers for best smoky sweetness.
  • Fresh garlic provides superior aroma compared to pre-minced garlic.
  • Add Parmesan cheese at the end to maintain smooth texture and flavor.

Nutrition

Keywords: shrimp fettuccine, roasted red pepper sauce, creamy pasta, seafood pasta, easy dinner, weeknight meal, Italian pasta, gluten-free option

Find it online: https://eazyum.com/shrimp-fettuccine-with-creamy-roasted-red-pepper-sauce/