Easy Shrimp Pasta with Sun-Dried Tomatoes & Mascarpone

Delight in creamy Shrimp Pasta with Sun-Dried Tomatoes & Mascarpone, a quick and flavorful meal perfect for any night of the week. This dish combines succulent shrimp, tangy sun-dried tomatoes, and the smooth richness of mascarpone cheese to create a comforting pasta experience that’s both elegant and easy to make. If you’re craving a satisfying meal that feels special without hours in the kitchen, this recipe will quickly become a go-to favorite.

Why You’ll Love This Recipe

• Speedy Satisfaction: Ready in under 30 minutes, it’s perfect for busy evenings when you want something delicious and fast.
• Creamy Comfort: Mascarpone adds a luscious creaminess that elevates the pasta without overpowering the fresh shrimp and tomatoes.
• Bold Flavors: Sun-dried tomatoes bring a concentrated burst of sweet and tangy flavor that pairs beautifully with the shrimp’s natural sweetness.
• Minimal Ingredients: Using pantry staples and fresh ingredients keeps the recipe simple but incredibly tasty.
• Versatile and Adaptable: Perfect for customizing with herbs, spice levels, or alternative proteins to suit your preferences.

Ingredients You’ll Need

These ingredients are straightforward yet essential to capturing the vibrant and creamy essence of Shrimp Pasta with Sun-Dried Tomatoes & Mascarpone. Each item plays a vital role in balancing flavor, texture, and color.

• Shrimp: Fresh or frozen peeled shrimp bring tender, juicy bites that cook quickly and soak up the sauce.
• Sun-Dried Tomatoes: Packed with intense, slightly sweet flavor, they add a chewy texture and rich color.
• Mascarpone Cheese: This creamy, mild cheese creates a velvety sauce that perfectly coats the pasta.
• Pasta: Choose linguine, fettuccine, or spaghetti for a smooth, easy base that complements the sauce.
• Garlic: Fresh minced garlic infuses the dish with warmth and a subtle punch.
• Olive Oil: Quality extra virgin olive oil enhances flavor while cooking the shrimp and tomatoes.
• Fresh Herbs: Basil or parsley add freshness and a fragrant finish.
• Red Pepper Flakes (optional): For a gentle heat that balances the richness of the mascarpone.
• Lemon Juice: A touch of acidity brightens the flavors and lifts the creaminess.
• Salt and Pepper: To season and bring harmony to all the ingredients.

Variations for Shrimp Pasta with Sun-Dried Tomatoes & Mascarpone

This recipe is a fantastic starting point you can easily adapt based on what you have on hand, dietary restrictions, or personal preferences. Have fun experimenting with these variations.

• Protein Swap: Use scallops, chicken, or tofu instead of shrimp for a different protein profile.
• Vegetarian Version: Omit the shrimp and add sautéed mushrooms or roasted vegetables for a hearty meat-free delight.
• Cheese Alternatives: Substitute mascarpone with cream cheese or ricotta for a slightly different creamy texture.
• Spice Boost: Add more red pepper flakes or a dash of smoked paprika for an extra kick.
• Greens Addition: Stir in baby spinach or arugula near the end of cooking to add color and a nutritional boost.

How to Make Shrimp Pasta with Sun-Dried Tomatoes & Mascarpone

Step 1: Prepare the Pasta

Cook your chosen pasta in salted boiling water until al dente. Reserve a cup of pasta water before draining to help loosen the sauce later.

Step 2: Sauté the Shrimp

Heat olive oil in a large skillet over medium heat, then add the shrimp seasoned with salt and pepper. Cook for about 2 minutes per side until pink and opaque, then remove and set aside.

Step 3: Build the Sauce

In the same skillet, add a bit more olive oil and sauté minced garlic until fragrant. Toss in chopped sun-dried tomatoes and cook briefly to release their flavorful oils.

Step 4: Add Mascarpone and Seasonings

Lower the heat and stir mascarpone cheese into the skillet, adding reserved pasta water little by little to create a creamy sauce. Mix in lemon juice, salt, pepper, and optional red pepper flakes to taste.

Step 5: Combine Everything

Return the cooked shrimp to the skillet, stirring to coat them in the sauce. Add the drained pasta and toss well until every strand is glistening with the luscious sauce.

Step 6: Garnish and Serve

Finish with chopped fresh herbs like basil or parsley for a pop of color and herbal brightness, then serve warm.

Pro Tips for Making Shrimp Pasta with Sun-Dried Tomatoes & Mascarpone

• Don’t Overcook Shrimp: Shrimp cook very quickly and become rubbery if overdone, so keep a close eye during sautéing.
• Reserve Pasta Water: The starch in pasta water helps loosen the sauce for a perfect consistency.
• Use Quality Mascarpone: Genuine mascarpone yields the best creamy texture and subtle flavor.
• Chop Tomatoes Finely: Smaller pieces distribute flavor evenly throughout the dish without overpowering any bite.
• Taste and Adjust: Always taste your sauce before serving and tweak seasoning, acidity, or heat to balance flavors.

How to Serve Shrimp Pasta with Sun-Dried Tomatoes & Mascarpone

Garnishes

Fresh herbs such as basil or flat-leaf parsley add a fragrant, fresh contrast to the creamy richness, while a sprinkle of freshly grated Parmesan can add extra depth and umami.

Side Dishes

This pasta pairs beautifully with a crisp green salad dressed in lemon vinaigrette or lightly roasted vegetables like asparagus or broccoli, which add brightness and texture alongside the creamy main.

Creative Ways to Present

Serve the pasta in warm bowls with a drizzle of high-quality olive oil and scattered toasted pine nuts for a gourmet appearance and added crunch that impresses every time.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 2 days. The pasta will continue to absorb sauce, so it may be slightly thicker when reheated.

Freezing

This dish is best enjoyed fresh but can be frozen if needed. Store in a freezer-safe container for up to one month, though the texture of mascarpone and shrimp may slightly change after thawing.

Reheating

Reheat gently on the stove or in a microwave, adding a splash of water or broth to loosen the sauce and prevent it from drying out. Stir frequently for even heating.

FAQs

Can I use dried shrimp instead of fresh?

Fresh or frozen shrimp are recommended as dried shrimp have a very intense flavor and different texture that could overpower the dish.

Is mascarpone cheese necessary?

Mascarpone is key for that signature creamy texture, but if unavailable, cream cheese or ricotta can work as substitutes with slight flavor differences.

What pasta works best with Shrimp Pasta with Sun-Dried Tomatoes & Mascarpone?

Long, thin pastas like linguine, fettuccine, or spaghetti work best as they capture the sauce beautifully, but feel free to use your favorite type.

Can I make this recipe gluten-free?

Absolutely! Just swap regular pasta for your favorite gluten-free pasta and ensure all other ingredients are gluten-free certified.

How spicy is this dish?

The recipe is mild by default, but adding red pepper flakes or fresh chili can increase the heat according to your personal taste.

Final Thoughts

If you’re looking to impress yourself or loved ones with a quick, indulgent meal, Shrimp Pasta with Sun-Dried Tomatoes & Mascarpone is your answer. It blends freshness, creaminess, and a hint of tang in a way that feels both comforting and sophisticated. Give it a try—you might just find a new favorite for weeknights or special occasions alike!

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