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Sizzling Bourbon BBQ Bacon Cheeseburger Meatball

Sizzling Bourbon BBQ Bacon Cheeseburger Meatball
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Experience bold American flavors with the Sizzling Bourbon BBQ Bacon Cheeseburger Meatball, featuring juicy ground beef, smoky bacon, melted cheddar, and a rich bourbon BBQ glaze. Perfect as appetizers, sliders, or a main dish, these meatballs deliver a juicy, tender texture and a mouthwatering, savory taste that’s sure to please any crowd.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 blend for juiciness)
  • 6 slices cooked bacon, chopped
  • 1 cup shredded sharp cheddar cheese
  • 1 cup bourbon BBQ sauce (thick and rich)
  • 1/2 cup breadcrumbs (gluten-free if needed)
  • 1 large egg
  • 1/4 cup finely minced onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Meat Mixture: In a large bowl, combine ground beef, chopped cooked bacon, shredded cheddar cheese, breadcrumbs, egg, minced onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a wooden spoon until everything is evenly incorporated without overworking the meat.
  2. Form Into Meatballs: Using a tablespoon or your hands, portion the mixture into uniform meatballs, about 1 to 1.5 inches in diameter, ensuring each has an even amount of bacon and cheese inside for maximum flavor in every bite.
  3. Cook the Meatballs: Heat a skillet over medium heat with a small amount of oil. Brown the meatballs on all sides for 5-7 minutes until they develop a crisp outer layer, then transfer them to a baking dish.
  4. Glaze With Bourbon BBQ Sauce: Generously coat each meatball with bourbon BBQ sauce, ensuring they’re well covered. Place the dish in a preheated oven at 375°F (190°C) and bake for 10-12 minutes until cooked through and bubbly.
  5. Serve and Enjoy: Once done, let the meatballs rest for a few minutes before serving. This helps the juices redistribute so every bite remains juicy and flavorful.

Notes

  • Don’t overmix the meat mixture to keep the meatballs tender and avoid dense texture.
  • Make meatballs uniform in size to ensure even cooking and appealing presentation.
  • Use a thick, sticky bourbon BBQ sauce to create an irresistible glaze that clings well.
  • Allow meatballs to rest after baking to retain moisture and enhance flavor.
  • Cook bacon thoroughly before mixing for best flavor and texture.

Nutrition

Keywords: bourbon BBQ, bacon cheeseburger, meatballs, American comfort food, appetizers, party food, BBQ sauce, smoky bacon

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