Slow Cooker Angel Chicken
Slow Cooker Angel Chicken is a simple and flavorful slow-cooked chicken dish that delivers tender, juicy meat infused with aromatic herbs, garlic, and a hint of lemon. Perfect for busy weeknights or meal prep, it combines ease of preparation with a comforting, delicious taste that pleases the whole family.
- Author: Gloria
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Chicken
- 4–6 chicken thighs or breasts (bone-in preferred for extra flavor)
Vegetables & Aromatics
- 3–4 garlic cloves, minced
- 1 medium onion, chopped
Liquids
- 1 cup chicken broth
- 2 tablespoons fresh lemon juice
Herbs & Seasonings
- 2 teaspoons fresh thyme or rosemary (or a mix)
- Salt, to taste
- Black pepper, to taste
Others
- 1–2 tablespoons olive oil (for searing)
- Prepare the Chicken: Season the chicken pieces generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on all sides to lock in moisture and develop flavor.
- Assemble Ingredients in Slow Cooker: Place the chopped onions and minced garlic at the bottom of the slow cooker. Nestle the seared chicken pieces on top. Pour in the chicken broth and freshly squeezed lemon juice. Sprinkle the fresh herbs evenly over the ingredients.
- Slow Cook to Perfection: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is fall-apart tender and infused with the savory, aromatic flavors.
- Final Touches: Carefully remove the chicken from the slow cooker. If desired, increase heat and reduce the sauce slightly to thicken. Spoon the rich sauce back over the chicken, garnish with additional fresh herbs, and serve warm.
Notes
- Use bone-in chicken thighs for more flavor and moisture.
- Pat chicken dry before searing to achieve a golden crust.
- Layer onions and garlic at the bottom to prevent burning and ensure even cooking.
- Do not lift the slow cooker lid during cooking to maintain temperature and moisture.
- Adjust seasoning with salt, pepper, or lemon juice after cooking for perfect balance.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: slow cooker chicken, angel chicken, easy dinner, tender chicken, slow cooked chicken, family meal, meal prep, comfort food