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Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy
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This Slow Cooker Chicken and Gravy recipe offers a warm, comforting meal featuring tender, juicy chicken simmered in a rich, creamy gravy. Perfect for busy days, it requires minimal prep and transforms simple ingredients into a satisfying dish that pairs well with mashed potatoes, noodles, or rice. Easy, budget-friendly, and adaptable, it’s a delightful home-cooked meal for any occasion.

Ingredients

Scale

Chicken and Aromatics

  • 4 to 6 chicken thighs or breasts, seasoned with salt and pepper
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Gravy Base

  • 2 cups chicken broth
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (or gluten-free flour alternative)

Seasonings

  • Salt and pepper, to taste
  • 1 teaspoon dried thyme, rosemary, or parsley (or fresh herbs if preferred)

Instructions

  1. Prepare the chicken and aromatics: Season the chicken pieces with salt and pepper, then place them in the slow cooker. Add chopped onion and minced garlic atop the chicken to create a flavorful base.
  2. Combine broth and herbs: Pour the chicken broth into the slow cooker, adding your choice of dried herbs. Ensure the chicken is mostly covered by the broth to keep it moist during cooking.
  3. Set the slow cooker: Cover and cook on low heat for 6 to 8 hours, allowing the chicken to become tender and the flavors to meld thoroughly.
  4. Make the gravy: About 30 minutes before serving, melt butter in a saucepan over medium heat. Whisk in the flour to form a smooth roux. Gradually add some liquid from the slow cooker while whisking until thickened. Pour the thickened gravy back into the slow cooker and stir gently to coat the chicken evenly.
  5. Serve and enjoy: Give the dish a final gentle stir to blend the gravy with the chicken perfectly. Serve over your favorite sides such as mashed potatoes, noodles, or rice for a comforting homemade meal.

Notes

  • Choose chicken thighs for juicier meat or breasts for a leaner option.
  • Making the roux is essential for a creamy, velvety gravy.
  • Avoid lifting the slow cooker lid during cooking to maintain steady heat.
  • Cook on low for best flavor development and tender chicken.
  • Taste and adjust seasoning with salt and pepper just before serving.

Nutrition

Keywords: slow cooker, chicken and gravy, comfort food, easy dinner, slow cooked chicken, creamy gravy, meal prep

Find it online: https://eazyum.com/slow-cooker-chicken-and-gravy/