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Slow Cooker Shredded Beef

Slow Cooker Shredded Beef
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Slow Cooker Shredded Beef is a comforting and versatile dish that transforms an affordable beef chuck roast into tender, flavorful shredded meat with minimal effort. Perfect for tacos, sandwiches, salads, or rice bowls, this recipe delivers deep, rich flavors through slow cooking, making it ideal for busy weeknights or relaxed weekends.

Ingredients

Scale

Main Ingredients

  • 3 to 4 pounds beef chuck roast
  • 1 cup beef broth
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt, to taste
  • Black pepper, to taste
  • 2 bay leaves
  • 2 tablespoons cooking oil (for searing)

Instructions

  1. Prepare the Beef: Trim any excess fat from the chuck roast if needed. Season the beef generously with salt, pepper, smoked paprika, cumin, and chili powder to build a strong flavor base.
  2. Sear the Meat: Heat cooking oil in a hot skillet over medium-high heat. Sear the beef on all sides until evenly browned, about 3-4 minutes per side. This step enhances flavor and improves texture.
  3. Assemble in the Slow Cooker: Place the seared beef in the slow cooker. Add diced onion, minced garlic, tomato paste, Worcestershire sauce, beef broth, bay leaves, and remaining spices. Stir gently to combine all ingredients around the beef.
  4. Cook Low and Slow: Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours, until the beef is tender and easy to shred.
  5. Shred and Serve: Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak up the juices before serving.

Notes

  • Choose cuts like beef chuck roast or brisket for best results due to their marbling.
  • Searing the beef before slow cooking locks in flavor and improves color.
  • Cook on low heat for maximum tenderness and flavor absorption.
  • Let the shredded beef rest for a few minutes after shredding to retain juices.
  • Adjust seasoning after cooking by tasting and adding more salt, pepper, or spices if needed.

Nutrition

Keywords: slow cooker shredded beef, shredded beef recipe, slow cooked beef, beef chuck roast, easy beef recipe, shredded beef tacos, shredded beef sandwiches

Find it online: https://eazyum.com/slow-cooker-shredded-beef/