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Smash Chicken Burger with Spicy Mayo & Bacon

Smash Chicken Burger with Spicy Mayo & Bacon
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The Smash Chicken Burger with Spicy Mayo & Bacon delivers a crispy, juicy chicken patty smothered with smoky bacon and zesty spicy mayo. This recipe features smashed ground chicken patties with a crunchy exterior and tender interior, complemented by creamy homemade spicy mayo, fresh toppings, and toasted buns. Perfect for a quick dinner or weekend treat, this burger is bursting with bold flavors and textures.

Ingredients

Scale

Chicken Patties

  • 1 lb ground chicken (preferably fresh)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ¼ tsp smoked paprika

Bacon & Toppings

  • 4 strips of bacon
  • Pickles, sliced, to taste
  • Leaf lettuce, fresh, to taste
  • Tomato slices, fresh, to taste
  • Cheese slices (optional: cheddar or American)

Spicy Mayo

  • ½ cup mayonnaise
  • 1–2 tsp hot sauce (adjust to taste)
  • ¼ tsp garlic powder
  • Pinch of smoked paprika

Buns

  • 4 hamburger buns (soft and lightly toasted; gluten-free buns optional)

Instructions

  1. Prepare the Spicy Mayo: In a small bowl, combine mayonnaise, hot sauce, garlic powder, and smoked paprika. Mix thoroughly until smooth, then refrigerate until ready to use.
  2. Crisp the Bacon: Cook bacon strips in a skillet over medium heat until golden and crispy. Transfer to paper towels to drain excess grease, then keep warm for assembly.
  3. Season and Form Chicken Patties: In a bowl, gently mix ground chicken with salt, pepper, garlic powder, and paprika. Divide into equal portions and loosely place each on a hot griddle or skillet. Quickly press down firmly with a spatula to smash into thin patties with crunchy edges.
  4. Cook the Patties: Cook smashed chicken patties over medium-high heat for 3–4 minutes per side until golden crust forms and chicken is fully cooked. If desired, add a slice of cheese on top during the last minute to melt.
  5. Toast the Buns: Slice hamburger buns and toast them lightly in a dry pan or on a grill until slightly golden to add crunch and prevent sogginess.
  6. Assemble the Burger: Spread a generous amount of spicy mayo on the bottom bun. Layer with a chicken patty (with melted cheese if using), crispy bacon strips, pickles, lettuce, and tomato slices. Top with the bun and press gently to combine.

Notes

  • Keep ground chicken cold before smashing to ensure juicy, tender patties with a better texture.
  • Handle meat gently when mixing seasonings; overworking can make patties tough.
  • Use a very hot pan and press patties quickly to get crispy, caramelized edges.
  • Customize the spicy mayo by varying hot sauce amounts or adding lime juice for extra zing.
  • Place crispy ingredients like bacon and pickles between the mayo and patty to prevent buns from getting soggy.

Nutrition

Keywords: smash chicken burger, spicy mayo, bacon burger, crispy chicken burger, quick chicken burger, comfort food burger, homemade spicy mayo

Find it online: https://eazyum.com/smash-chicken-burger-with-spicy-mayo-bacon/