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Smothered Boneless Pork Chops

Smothered Boneless Pork Chops
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This easy Smothered Boneless Pork Chops recipe offers tender pork chops cooked to perfection and smothered in a rich, savory gravy. Perfect for busy weeknights or relaxed dinners, it combines simple ingredients to create a comforting, flavorful Southern classic that’s quick to prepare, budget-friendly, and adaptable to suit your taste.

Ingredients

Scale

Meat

  • 4 boneless pork chops (about ¾ inch thick)

Dredging & Gravy

  • All-purpose flour, for dredging and thickening gravy (about ½ cup total)
  • 2 tablespoons butter or oil (for browning and sautéing)
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • Salt and pepper, to taste
  • Optional herbs (thyme, parsley, rosemary, or sage) to taste

Instructions

  1. Prepare the Pork Chops: Pat boneless pork chops dry with paper towels. Season both sides generously with salt and pepper. Lightly dredge each chop in flour, shaking off excess to ensure an even coat that helps create a crust and thickens the gravy.
  2. Brown the Pork Chops: Heat butter or oil in a large skillet over medium-high heat. Add the pork chops and brown each side for 3-4 minutes until golden. Be careful not to overcook. Remove the chops from the skillet and set aside.
  3. Sauté the Aromatics: Using the same skillet, add sliced onions and minced garlic. Cook over medium heat until onions are translucent and fragrant, scraping up browned bits from the pan to enhance gravy flavor.
  4. Make the Gravy: Sprinkle 2 tablespoons of flour over the onions and garlic, stirring constantly to form a roux. Slowly whisk in chicken broth, keeping the mixture smooth as it thickens. Season with salt, pepper, and your choice of herbs.
  5. Simmer the Pork Chops: Return pork chops to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer gently for 10-15 minutes to tenderize the meat and deepen flavors.
  6. Final Touches: Check gravy thickness; if too thin, simmer uncovered a little longer. Adjust seasoning if needed. Garnish with fresh herbs before serving for brightness.

Notes

  • Don’t skip drying the pork chops to achieve a golden crust when browning.
  • Use medium-high heat initially to brown without overcooking.
  • Scrape pan well to incorporate flavorful browned bits into the gravy.
  • Add broth gradually and simmer slowly to control gravy thickness.
  • Let chops rest in the gravy off heat for a few minutes to retain moisture.

Nutrition

Keywords: smothered pork chops, boneless pork chops, savory gravy, Southern comfort food, quick pork dinner

Find it online: https://eazyum.com/smothered-boneless-pork-chops/