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Spicy & Crispy Egg Salad

Spicy & Crispy Egg Salad
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Spicy & Crispy Egg Salad is a vibrant twist on the classic egg salad, combining creamy hard-boiled eggs with a punch of heat from jalapeños or chili flakes and a delightful crunch from panko breadcrumbs or fried shallots. This versatile recipe is quick to prepare, customizable to your spice preference, and perfect for sandwiches, salads, or as a standalone snack. It delivers a balanced flavor experience with smoky paprika, tangy mustard, and fresh vegetables, making every bite exciting and satisfying.

Ingredients

Scale

Egg Salad Base

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste

Fresh Vegetables

  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1 small fresh jalapeño, finely chopped (seeds removed for less heat) or 1/2 teaspoon chili flakes
  • 1/2 cup cherry tomatoes, chopped (optional)

Crispy Topping

  • 1/4 cup panko breadcrumbs or 1/4 cup fried shallots

Instructions

  1. Boil the Eggs: Place eggs in a pot and cover with cold water by about an inch. Bring to a boil over medium heat, then remove from heat and cover. Let sit for 10 to 12 minutes. Transfer eggs to an ice bath to cool completely to ensure easy peeling and a creamy yolk.
  2. Prepare the Crispy Component: In a small skillet, toast panko breadcrumbs or shallow fry thinly sliced shallots over medium heat until golden brown and crispy. Remove and set aside on paper towels to drain excess oil.
  3. Chop and Mix Fresh Ingredients: Finely chop celery, red onion, jalapeño (remove seeds if less heat), and cherry tomatoes if using. Combine these vegetables in a bowl.
  4. Combine the Salad: Peel the cooled eggs and roughly chop them. In a large mixing bowl, blend chopped eggs with mayonnaise, Dijon mustard, smoked paprika, salt, and pepper. Gently fold in the chopped vegetables and half of the crispy topping.
  5. Add Final Crunch and Spice: Just before serving, sprinkle the remaining crispy topping on the salad to add an irresistible crunch and extra layer of flavor.

Notes

  • Use older eggs for easier peeling after boiling.
  • Toast crispy toppings right before serving to keep them crunchy.
  • Adjust the amount of jalapeño or chili flakes to control the spice level.
  • Fold ingredients gently to keep the texture intact.
  • Refrigerate salad for at least 30 minutes for flavors to meld.

Nutrition

Keywords: egg salad, spicy egg salad, crispy egg salad, creamy egg salad, easy egg salad, spicy appetizer, gluten free snack

Find it online: https://eazyum.com/spicy-crispy-egg-salad/