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Spinach Artichoke Dip

Spinach Artichoke Dip
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Spinach Artichoke Dip is a creamy, cheesy, and savory appetizer combining tender spinach, tangy artichoke hearts, and a blend of melt-in-your-mouth cheeses. This warm, irresistible dip is perfect for parties, snacks, or cozy nights in, offering a delightful balance of flavors and textures that appeal to all palates.

Ingredients

Scale

Vegetables

  • 1 cup fresh spinach, chopped (or 10 oz frozen, thawed and drained)
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 2 cloves garlic, minced

Dairy

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise or sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Prep the Spinach and Artichokes: Thoroughly drain chopped frozen spinach or wash and chop fresh spinach leaves. Drain and roughly chop canned or jarred artichoke hearts to avoid excess moisture and ensure a pleasant texture.
  2. Mix the Creamy Base: In a bowl, combine the softened cream cheese, mayonnaise or sour cream, grated Parmesan, and shredded mozzarella. Add minced garlic and season with salt, black pepper, and red pepper flakes if using. Mix until smooth and creamy.
  3. Blend in the Veggies: Fold the prepared spinach and artichokes gently into the cheese mixture, distributing them evenly to ensure every bite is flavorful.
  4. Bake to Perfection: Transfer the mixture into a greased baking dish. Bake at 375°F (190°C) for about 25 minutes, until bubbly and golden on top, with cheese melted thoroughly.
  5. Serve and Enjoy: Let the dip cool slightly before serving. Pair with your choice of chips, toasted bread, or fresh vegetables for dipping.

Notes

  • Drain Thoroughly: Remove as much moisture as possible from spinach and artichokes to prevent a watery dip.
  • Room Temperature Cheese: Use softened cream cheese to ensure a smooth, lump-free mixture.
  • Balanced Seasoning: Taste the dip before baking to adjust garlic, salt, and spice levels to your liking.
  • Use Fresh Ingredients: Fresh spinach and freshly grated cheese deliver better flavor and texture.
  • Bake Until Golden: A lightly browned top signals perfectly melted cheese and ideal texture.

Nutrition

Keywords: Spinach Artichoke Dip, creamy dip, cheesy appetizer, party dip, baked dip, gluten free appetizer

Find it online: https://eazyum.com/spinach-artichoke-dip/