Irresistible Strawberry Cheesecake Cookies with Jam Filling

Delight in soft, creamy Strawberry Cheesecake Cookies with Jam Filling—perfectly sweet treats bursting with fruity goodness in every bite. These cookies combine the tangy richness of cheesecake with the vibrant sweetness of strawberry jam, creating a dessert that’s both indulgent and irresistibly fresh. Whether for a casual snack or a festive gathering, Strawberry Cheesecake Cookies with Jam Filling bring joy with every mouthful and are sure to become your new favorite baking project.

Why You’ll Love This Recipe

• Perfect Balance of Flavors: The creamy cheesecake and sweet strawberry jam create a harmonious taste that’s exciting but never overwhelming.
• Soft Yet Structured Texture: These cookies maintain a tender crumb, thanks to the creamy filling and smooth dough.
• Simple Ingredients: Made from everyday pantry staples without sacrificing sophistication or flavor.
• Impressively Versatile: Great for sharing as gifts, serving at parties, or enjoying as a comforting homemade treat.

Ingredients You’ll Need

The magic behind Strawberry Cheesecake Cookies with Jam Filling is in the simplicity and quality of the ingredients. Each plays a crucial role in achieving the perfect balance of texture and flavor that melts in your mouth while offering a vibrant strawberry surprise inside.

• Cream Cheese: Adds creamy richness and a slight tang that defines the cheesecake flavor.
• Butter: Provides a tender, melt-in-your-mouth dough base with a subtle buttery note.
• Sugar: Sweetens the dough and enhances flavor without overpowering the jam filling.
• All-Purpose Flour: Gives structure to the dough ensuring a soft yet firm cookie.
• Vanilla Extract: Infuses warmth and depth for an elevated, aromatic taste.
• Strawberry Jam: The fruity heart of the cookie that bursts with sweetness and bright color in every bite.
• Baking Powder: Helps the cookies rise slightly, resulting in a light and airy texture.
• Egg: Binds ingredients together and provides moisture for a smooth dough.

Variations for Strawberry Cheesecake Cookies with Jam Filling

Feel free to make this recipe your own by exploring different twists! Whether you have dietary preferences or want to experiment with flavors, these variations keep the essence of the cookies while adding a unique spin.

• Berry Swap: Substitute strawberry jam with raspberry or blueberry jam for a different fruity punch.
• Gluten-Free Version: Use a gluten-free flour blend to accommodate dietary needs without losing texture.
• Nutty Delight: Fold in finely chopped almonds or pecans for extra crunch and flavor.
• Chocolate Drizzle: After baking, drizzle melted dark or white chocolate over cookies for a decadent finish.
• Vegan Adaptation: Replace cream cheese with vegan cream cheese and use plant-based butter and egg replacer.

How to Make Strawberry Cheesecake Cookies with Jam Filling

Step 1: Prepare the Cream Cheese Dough

Start by beating softened cream cheese and butter together until smooth and creamy. Add sugar and vanilla extract, mixing well before incorporating the egg. Slowly fold in baking powder and flour, mixing until a soft, cohesive dough forms. Chill the dough for 30 minutes to make it easier to handle.

Step 2: Shape the Cookies

Divide the chilled dough into small balls about the size of a walnut. Flatten each ball gently in your palm, then place a teaspoon of strawberry jam in the center. Carefully wrap the dough around the jam, sealing it completely, and shape it back into a neat ball.

Step 3: Bake to Perfection

Arrange the filled dough balls on a baking sheet lined with parchment paper, spacing them evenly. Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes, just until the edges are set and lightly golden. Avoid overbaking to keep them soft and tender.

Step 4: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Cooling lets the jam filling set slightly inside, so each bite reveals that beautiful strawberry surprise.

Pro Tips for Making Strawberry Cheesecake Cookies with Jam Filling

• Chill the Dough: Helps prevent spreading during baking and makes filling easier.
• Use Room Temperature Ingredients: For smooth mixing and consistent dough texture.
• Seal the Jam Well: Prevents leaking and keeps the filling intact inside the cookie.
• Don’t Overbake: Soft cookies are best enjoyed fresh from the oven or cooled.
• Choose Quality Jam: A high-quality strawberry jam makes the filling taste bright and authentic.

How to Serve Strawberry Cheesecake Cookies with Jam Filling

Garnishes

Lightly dust the cookies with powdered sugar for an elegant look and extra sweetness. Fresh strawberry slices or a sprig of mint add a refreshing pop of color on the serving platter.

Side Dishes

Pair these cookies with a cup of freshly brewed coffee, hot tea, or a cold glass of milk to balance the richness. For a festive vibe, serve alongside a bowl of mixed berries or a scoop of vanilla ice cream.

Creative Ways to Present

Stack the cookies in a pretty jar tied with a ribbon for gift giving. Arrange them on a tiered dessert tray at parties or create cookie sandwiches by adding a dollop of cream cheese frosting between two cookies.

Make Ahead and Storage

Storing Leftovers

Keep leftover Strawberry Cheesecake Cookies with Jam Filling in an airtight container at room temperature for up to 3 days to maintain softness and freshness.

Freezing

Wrap individually in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw at room temperature when ready to enjoy, then briefly warm in the oven if desired.

Reheating

Warm cookies in a preheated oven at 300°F (150°C) for 5-7 minutes to refresh softness and enhance the gooey jam center before serving.

FAQs

Can I use other types of jam?

Absolutely! Strawberry jam is classic, but raspberry, blueberry, or even apricot jam work wonderfully and add different flavor profiles.

What if I don’t have cream cheese?

Cream cheese is key for the authentic cheesecake flavor, but you can try using mascarpone or ricotta for a slightly different, still creamy texture.

How do I prevent the jam from leaking during baking?

Ensure the jam is fully enclosed by sealing the dough tightly around it and chilling the dough before baking to help maintain shape.

Can I make these cookies dairy-free?

Yes, substitute cream cheese and butter with their vegan alternatives, and use an egg replacer to keep the dough binding properly.

Are these cookies suitable for gifting?

Definitely! Their pretty appearance and rich flavors make Strawberry Cheesecake Cookies with Jam Filling a thoughtful homemade gift option.

Final Thoughts

Strawberry Cheesecake Cookies with Jam Filling are a delightful treat that transform simple ingredients into something spectacular. Whether you’re baking for yourself, loved ones, or a special occasion, these soft, creamy cookies bursting with fruity charm are bound to bring smiles all around. So grab your mixing bowl and strawberry jam, and get ready to bake a batch of happiness!

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