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Strawberry Cheesecake French Toast

Strawberry Cheesecake French Toast
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Strawberry Cheesecake French Toast combines the creamy richness of cheesecake with the fresh sweetness of strawberries and the warm comfort of perfectly toasted thick bread. This indulgent breakfast treat features a luscious custard-soaked bread, topped with macerated strawberries and a dusting of powdered sugar, creating a decadent, fruity, and tangy morning delight that is as visually stunning as it is delicious.

Ingredients

Scale

For the French Toast

  • 6 thick slices brioche or challah bread (1 to 1.5 inches thick)
  • 3 eggs
  • 1 cup milk
  • 4 oz cream cheese, softened to room temperature
  • 1 tsp vanilla extract
  • 2 tbsp butter, for cooking

For the Strawberry Topping

  • 1 cup fresh strawberries, chopped
  • 1–2 tsp sugar or honey (optional, to taste)
  • Powdered sugar, for dusting

Instructions

  1. Prepare the Custard Mixture: In a large bowl, whisk together eggs, milk, softened cream cheese, and vanilla extract until completely smooth and creamy. This custard infuses each slice with rich cheesecake flavor.
  2. Slice and Soak the Bread: Cut brioche or challah into thick slices about 1 to 1.5 inches. Dip each slice into the custard mixture, soaking about 30 seconds per side to fully absorb the flavors without becoming mushy.
  3. Cook the French Toast: Heat butter in a non-stick skillet over medium heat. Place the soaked bread slices in the pan and cook 3-4 minutes per side until golden brown and caramelized on the outside while remaining soft inside.
  4. Prepare the Strawberry Topping: While the French toast cooks, chop fresh strawberries and toss with sugar or honey to release their natural juices and add sweetness as desired.
  5. Assemble and Serve: Layer the cooked French toast on plates, spoon the macerated strawberries generously on top, and finish with a dusting of powdered sugar for sweetness and a beautiful presentation.

Notes

  • Use day-old bread for best texture; it soaks custard without falling apart.
  • Ensure cream cheese is softened to room temperature for a smooth custard.
  • Do not skip soaking time to allow full flavor absorption but avoid sogginess.
  • Cook on medium heat to prevent burning while cooking through.
  • Always use fresh strawberries for optimal flavor and texture.

Nutrition

Keywords: Strawberry French Toast, Cheesecake French Toast, Breakfast, Brunch, Creamy French Toast

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