Print

Strawberry Mango Margarita Cupcakes

Strawberry Mango Margarita Cupcakes
Print Recipe

Strawberry Mango Margarita Cupcakes are bright, tangy, and irresistibly moist cupcakes bursting with fresh strawberries and mangoes, infused with a splash of tequila and lime for a perfect margarita-inspired treat. These festive cupcakes feature a tender crumb and zesty frosting, making them ideal for celebrations or any joyful occasion.

Ingredients

Scale

Cupcake Ingredients

  • 1 cup fresh strawberries, hulled and finely chopped
  • 1 cup ripe mango, finely chopped
  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 cup sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs (room temperature)
  • 2 tbsp tequila blanco (optional for boozy kick)
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest

Frosting Ingredients

  • 2 cups powdered sugar
  • 4 oz cream cheese or ½ cup buttercream (softened, choose based on preference)
  • 1 tbsp tequila blanco (optional)
  • 1 tsp lime zest
  • 1–2 tsp milk (optional, to adjust consistency)
  • Garnishes: thin strawberry slices, small mango cubes, coarse sugar or edible glitter

Instructions

  1. Prep the Fruit: Wash, hull, and finely chop the fresh strawberries and mangoes to ensure even distribution and juicy pockets of flavor in the cupcakes.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt for a light and even texture.
  3. Cream Butter and Sugar: Using a mixer, beat the softened unsalted butter and sugar together until the mixture is light and fluffy, forming the base for moist cupcakes.
  4. Add Eggs and Flavorings: Reduce mixer speed, add eggs one at a time to fully incorporate, then stir in the tequila (if using), lime juice, and lime zest for classic margarita flavor.
  5. Combine Wet and Dry Ingredients: Alternately add the dry flour mixture and chopped fruit to the wet ingredients, folding gently to keep the batter light and avoid overmixing.
  6. Bake the Cupcakes: Divide batter evenly into lined cupcake tins and bake at 350°F (175°C) for 18-22 minutes until golden and a toothpick inserted comes out clean. Let cool completely.
  7. Prepare the Frosting: Whip together powdered sugar and cream cheese or buttercream, adding tequila (if using) and lime zest. Adjust consistency with milk if needed.
  8. Frost and Garnish: Spread or pipe frosting generously on cooled cupcakes. Top with thin strawberry slices, mango cubes, and a sprinkle of coarse sugar or edible glitter for a festive look.

Notes

  • Finely chop fruit to prevent sinking and ensure even flavor distribution.
  • Use room temperature eggs and butter to help batter mix evenly and rise well.
  • Fold dry ingredients gently into wet to avoid dense cupcakes.
  • Test doneness with a toothpick; it should come out clean or with a few moist crumbs.
  • Use tequila sparingly to enhance flavor without overpowering sweetness.
  • For alcohol-free version, omit tequila and add extra lime juice and zest.
  • For gluten-free option, use a gluten-free flour blend in place of all-purpose flour.
  • For vegan-friendly cupcakes, use flax eggs, plant-based butter, and vegan cream cheese or frosting alternatives.

Nutrition

Keywords: Strawberry Mango Margarita Cupcakes, fruity cupcakes, boozy cupcakes, tequila cupcakes, tropical cupcakes, margarita flavor dessert

Find it online: https://eazyum.com/strawberry-mango-margarita-cupcakes/