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Stuffed Pepper Soup

Stuffed Pepper Soup
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Stuffed Pepper Soup is a hearty and comforting dish that captures all the flavors of classic stuffed peppers in a warm, easy-to-eat soup. Featuring tender ground beef, vibrant bell peppers, juicy tomatoes, and a blend of herbs, this nourishing soup is perfect for any season and designed for one-pot convenience, making it ideal for family meals and quick weeknight dinners.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 3 bell peppers, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes with juices
  • 4 cups beef broth
  • 1/2 cup uncooked rice, rinsed
  • 1 tbsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp cooking oil (such as olive or vegetable oil)

Instructions

  1. Sauté the aromatics and beef: Heat a large pot over medium heat and add a splash of oil. Cook diced onion and minced garlic until fragrant and translucent. Add the ground beef, breaking it apart as it browns evenly and releases rich flavor.
  2. Add bell peppers and seasoning: Stir in chopped bell peppers once the beef is mostly cooked. Sprinkle Italian seasoning, salt, and pepper. Sauté for a few minutes until the peppers begin to soften and their sweetness melds with the beef.
  3. Pour in tomatoes and broth: Add canned diced tomatoes with their juices and pour in the beef broth. Stir well to combine the vibrant colors and flavors, forming the soup base.
  4. Simmer with rice until tender: Bring the mixture to a gentle boil, then reduce heat to low and add the rinsed uncooked rice. Cover and let simmer for about 20 minutes, or until the rice is tender and the soup thickens to a hearty consistency.
  5. Taste and adjust seasoning: Before serving, taste the soup and adjust salt, pepper, or herbs as needed to ensure perfect balance and full flavor in every spoonful.

Notes

  • Use fresh, firm, and brightly colored bell peppers for the best flavor and texture.
  • Don’t skip browning the meat to develop deep, savory flavors.
  • Rinse rice under cold water before adding to avoid a cloudy broth.
  • Simmer gently on low heat to cook rice evenly without sticking.
  • Add fresh herbs like chopped parsley or basil at the end for brightness and freshness.

Nutrition

Keywords: Stuffed Pepper Soup, comfort food, ground beef soup, hearty soup, one pot meal, gluten free soup, bell pepper soup

Find it online: https://eazyum.com/stuffed-pepper-soup/